Sweet, tangy apples coated in smooth, rich caramel—this classic treat is perfect for fall, but delicious any time of year! Whether you’re serving them as a dessert or a fun snack, these caramel apples are sure to satisfy your sweet tooth!
Ingredients (Makes 6-8 caramel apples):
- For the Caramel:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- For the Apples:
- 6-8 medium-sized apples (Granny Smith, Honeycrisp, or your favorite variety)
- 6-8 wooden sticks or popsicle sticks
- Optional toppings: crushed nuts, sprinkles, chocolate chips, or sea salt
Instructions:
- Prepare the Apples:
- Wash and thoroughly dry the apples to remove any wax coating. Insert a wooden stick into the top of each apple, where the stem was, making sure it’s securely in place.
- Line a baking sheet with parchment paper or wax paper to place the finished apples on.
- Make the Caramel:
- In a medium saucepan, melt butter over medium heat.
- Stir in brown sugar, heavy cream, and corn syrup. Bring to a gentle boil while stirring frequently.
- Once it begins to boil, reduce the heat to medium-low and continue stirring for about 5-7 minutes, or until the caramel thickens slightly.
- Remove from heat and stir in vanilla extract and salt. Let it cool for a few minutes, but be sure to keep it warm enough to dip the apples.
- Coat the Apples:
- Dip each apple into the warm caramel, tilting the saucepan to cover the apple evenly.
- Allow any excess caramel to drip off before placing the apple on the prepared baking sheet.
- Add Toppings (Optional):
- While the caramel is still soft, roll or sprinkle your apples with toppings like crushed nuts (pecans, walnuts, etc.), chocolate chips, or sea salt.
- Cool and Set:
- Place the caramel apples in the fridge for about 30 minutes to allow the caramel to harden and set.
- Serve:
- Once the caramel has fully set, serve and enjoy your delicious, homemade caramel apples!
Tips for Success:
- Choose firm apples that won’t fall apart when dipped.
- If you want extra sweetness, drizzle melted chocolate over the caramel before the caramel sets.
- Keep the caramel warm while dipping to ensure a smooth, even coat.
- Store the finished apples in the fridge, but let them come to room temperature before serving for the best flavor.
These caramel apples are the perfect combination of crunchy, sweet, and sticky goodness—perfect for enjoying with friends or family! 🍏🍬✨