This Chicken Cobb Salad is a vibrant, protein-packed meal that’s as delicious as it is nutritious. It’s perfect for lunch, dinner, or a weekend brunch. Ready in 30 minutes, this recipe combines classic Cobb ingredients with juicy grilled chicken for an unforgettable salad experience.
Ingredients (Serves 4):
- For the Salad:
- 2 grilled chicken breasts (sliced)
- 6 cups mixed greens (romaine, spinach, arugula)
- 2 hard-boiled eggs (sliced or chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- 1/2 cup blue cheese (crumbled)
- 4 strips of cooked turkey bacon (crumbled)
- 1/2 cup cucumber (sliced)
- For the Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and black pepper to taste
- Optional: 1 clove garlic (minced)
Instructions:
- Cook the Chicken:
- Season the chicken breasts with salt, pepper, and your favorite spices (paprika or garlic powder work great). Grill or pan-sear until fully cooked. Let cool slightly and slice.
- Prepare the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic (optional), salt, and pepper until emulsified. Adjust seasoning to taste.
- Assemble the Salad:
- In a large salad bowl or serving platter, arrange the mixed greens as the base.
- Top with chicken, eggs, cherry tomatoes, avocado, blue cheese, turkey bacon, and cucumber in rows or sections for a classic Cobb presentation.
- Serve:
- Drizzle with the dressing just before serving, or serve the dressing on the side for individual customization. Toss gently if desired.
Tips for Success:
- Substitute grilled tofu or chickpeas for a vegetarian option.
- Add a sprinkle of chopped fresh herbs like parsley or chives for extra flavor.
- Prep the ingredients ahead of time for a quick assembly on busy days.
Enjoy this Chicken Cobb Salad as a complete, wholesome, and satisfying meal! 🥗✨