Creamy, flavorful, and endlessly versatile, this Classic Chicken Salad is perfect for sandwiches, wraps, or served over a crisp bed of greens. With tender chicken, crunchy vegetables, and a tangy dressing, it’s a crowd-pleaser for any occasion!
Ingredients (Serves 4-6):
- For the Salad:
- 3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
- 1/2 cup celery (finely chopped)
- 1/2 cup red onion (finely chopped)
- 1/2 cup grapes (halved; optional for sweetness)
- 1/4 cup sliced almonds or chopped walnuts (optional for crunch)
- 2 tbsp fresh parsley (chopped)
- For the Dressing:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar or lemon juice
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together mayonnaise, Dijon mustard, vinegar (or lemon juice), garlic powder, salt, and pepper. Adjust seasoning to taste.
- Combine the Ingredients:
- In a large mixing bowl, combine chicken, celery, red onion, grapes, nuts, and parsley.
- Pour the dressing over the mixture and toss until everything is well-coated.
- Chill:
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve:
- Serve the chicken salad in sandwiches, wraps, or lettuce cups, or enjoy it as a topping for your favorite salad greens.
Tips for Success:
- Add diced apples or dried cranberries for a sweet twist.
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Keep leftovers in an airtight container in the fridge for up to 3 days.
This Classic Chicken Salad is simple, versatile, and perfect for meal prep or last-minute meals! 🥪✨