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Classic Macaroni Recipe

Classic Macaroni Recipe

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This Classic Macaroni is a comforting, creamy, and cheesy dish that’s perfect for weeknight dinners or as a side for family gatherings. With tender pasta coated in a rich, velvety sauce, it’s guaranteed to satisfy everyone at the table.

Ingredients (Serves 4-6):

  • For the Pasta:
    • 2 cups macaroni pasta (or any short pasta like elbow or shells)
    • Water for boiling
    • 1 tsp salt
  • For the Cheese Sauce:
    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • 2 cups milk (whole milk or 2%)
    • 1 cup shredded sharp cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • 1/2 tsp garlic powder
    • Salt and black pepper to taste
  • Optional Toppings:
    • 1/2 cup breadcrumbs
    • 2 tbsp melted butter
    • 1/4 cup additional shredded cheese

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of water to a boil. Add salt and cook the macaroni until al dente, according to package instructions. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
    • Gradually pour in the milk, whisking to prevent lumps. Cook until the sauce thickens, about 3-5 minutes.
    • Lower the heat and stir in the cheddar cheese, Parmesan cheese, and garlic powder. Season with salt and pepper to taste.
  3. Combine Pasta and Sauce:
    • Add the cooked macaroni to the cheese sauce. Stir until all the pasta is evenly coated.
  4. Optional: Bake for a Crunchy Topping:
    • Preheat your oven to 375°F (190°C).
    • Transfer the macaroni and cheese to a greased baking dish.
    • Mix breadcrumbs with melted butter and sprinkle over the top. Add additional shredded cheese if desired.
    • Bake for 15-20 minutes, or until the topping is golden and crispy.
  5. Serve:
    • Serve hot and enjoy this creamy, cheesy delight as a main dish or a side!

Tips for Success:

  • Use freshly grated cheese for the best melting and flavor—pre-shredded cheese often has anti-caking agents that can affect texture.
  • Add mix-ins like cooked bacon, peas, or broccoli for extra flavor and nutrients.
  • Reheat leftovers gently on the stovetop or in the microwave with a splash of milk to restore creaminess.

This Classic Macaroni is an easy, crowd-pleasing favorite that’ll leave everyone asking for seconds! 🧀✨

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