Fish Taco Bowls Recipe - Foody Tasty >

Fish Taco Bowls Recipe

These Fish Taco Bowls are a fresh, flavorful twist on classic fish tacos. Packed with seasoned fish, colorful veggies, and a zesty lime crema, they’re perfect for a quick and healthy meal. Customizable and easy to assemble, this dish will become a go-to favorite!


Ingredients (Serves 4):

  • For the Fish:
    • 4 fillets of white fish (tilapia, cod, or mahi-mahi)
    • 2 tbsp olive oil
    • 1 tsp chili powder
    • 1 tsp cumin
    • 1/2 tsp smoked paprika
    • 1/4 tsp garlic powder
    • Salt and pepper to taste
    • Juice of 1 lime
  • For the Bowls:
    • 2 cups cooked rice (white, brown, or cauliflower rice)
    • 1 cup shredded lettuce
    • 1 cup purple cabbage (thinly sliced)
    • 1 cup cherry tomatoes (halved)
    • 1 avocado (sliced or diced)
    • 1/4 cup fresh cilantro (chopped)
    • 1 lime (cut into wedges)
  • For the Lime Crema:
    • 1/2 cup sour cream or Greek yogurt
    • Juice of 1 lime
    • 1/4 tsp garlic powder
    • Salt to taste

Instructions:

  1. Season the Fish:
    • In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
    • Rub the spice mixture over both sides of the fish fillets. Drizzle with lime juice and olive oil.
  2. Cook the Fish:
    • Heat a skillet over medium heat. Add a bit of olive oil and cook the fish for 3-4 minutes per side, or until it flakes easily with a fork. Remove from heat and set aside.
  3. Prepare the Lime Crema:
    • In a small bowl, whisk together sour cream, lime juice, garlic powder, and a pinch of salt. Adjust lime juice to taste and set aside.
  4. Assemble the Bowls:
    • Divide the cooked rice among four bowls.
    • Top each bowl with shredded lettuce, purple cabbage, cherry tomatoes, avocado, and the cooked fish (flaked or left whole).
    • Drizzle with lime crema and garnish with fresh cilantro and lime wedges.
  5. Serve:
    • Serve immediately with additional lime wedges on the side for extra zing.

Tips for Success:

  • Swap the white fish for shrimp, salmon, or a plant-based alternative like tofu for variety.
  • Add a spicy kick with a drizzle of hot sauce or sriracha.
  • Prep the veggies and crema ahead of time for an even quicker assembly.

These Fish Taco Bowls are fresh, vibrant, and perfect for taco night with a twist! 🌮✨

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