The ultimate comfort food, this Grilled Cheese recipe delivers crispy, golden-brown bread with gooey, melty cheese in the center. Perfect for lunch, a snack, or pairing with a bowl of soup, it’s quick, simple, and utterly satisfying.
Ingredients (Serves 2):
- For the Sandwich:
- 4 slices of bread (sourdough, white, or whole grain)
- 4 slices of cheese (cheddar, American, mozzarella, or a mix)
- 2 tbsp butter (softened)
- Optional Add-Ins:
- Sliced tomatoes
- Cooked bacon
- Caramelized onions
- Spinach or arugula
Instructions:
- Prep the Bread:
- Spread a thin, even layer of butter on one side of each slice of bread.
- Assemble the Sandwich:
- Place a slice of bread butter-side down on a cutting board or plate.
- Add 2 slices of cheese (or more for extra gooeyness) on the unbuttered side.
- Top with optional add-ins if desired.
- Place another slice of bread on top, butter-side up.
- Cook the Sandwich:
- Heat a skillet or griddle over medium heat.
- Place the sandwich in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning.
- Flip carefully and cook for another 3-4 minutes, or until the bread is golden and the cheese is fully melted.
- Serve:
- Slice the sandwich diagonally for that classic look, and serve immediately. Enjoy with a side of soup, salad, or chips!
Tips for Success:
- Use good-quality bread and cheese for the best results.
- For extra flavor, sprinkle garlic powder or herbs like thyme on the butter before cooking.
- Keep the heat at medium to ensure the bread doesn’t burn before the cheese melts.
This Grilled Cheese recipe is quick, customizable, and always hits the spot! 🧈✨