This smoky, flavorful roasted tomato salsa is the perfect blend of charred tomatoes, spices, and fresh ingredients. Ideal for dipping chips, topping tacos, or adding a kick to any dish, it’s a crowd-pleasing, zesty treat!
Ingredients (Makes about 2 cups):
- For the Roasted Tomatoes:
- 4-5 ripe tomatoes (Roma or vine-ripened work best)
- 1 small onion (quartered)
- 2 cloves garlic (peeled)
- 1-2 jalapeño peppers (seeds removed for less heat, or keep them for more spice)
- 1 tbsp olive oil
- Salt and pepper to taste
- For the Salsa:
- 1/4 cup fresh cilantro (chopped)
- 1 tbsp lime juice (about 1 lime)
- 1/2 tsp ground cumin
- 1/4 tsp chili powder (optional)
- Additional salt and pepper to taste
Instructions:
- Roast the Vegetables:
- Preheat your oven to 400°F (200°C).
- Place the tomatoes, onion, garlic, and jalapeños on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, or until the tomatoes are soft, charred, and slightly collapsed, and the garlic is golden brown. You can also broil them for an additional 3-5 minutes for extra charred flavor.
- Blend the Salsa:
- Once the vegetables are roasted and slightly cooled, transfer them to a blender or food processor.
- Add cilantro, lime juice, cumin, and chili powder (if using). Pulse to combine, but leave the salsa slightly chunky for texture. Taste and adjust seasoning with more salt, pepper, or lime juice as needed.
- Serve:
- Transfer the salsa to a bowl and serve with tortilla chips, tacos, grilled meats, or anything that needs a burst of flavor!
Tips for Success:
- For a smokier flavor, roast the vegetables under the broiler, keeping an eye on them to prevent burning.
- Add a pinch of sugar if the tomatoes are too acidic.
- If you like your salsa extra spicy, keep some seeds in the jalapeños or add a dash of hot sauce.
- For a smoother salsa, blend everything until completely pureed, or leave it chunkier for more texture.
This roasted tomato salsa is the perfect blend of smoky, tangy, and spicy—great for any occasion! 🌶️🍅✨