American Chocolate Buttercream Frosting 🍫🧁🍬
This American Chocolate Buttercream Frosting is rich, creamy, and perfectly sweet – the ideal topping for cakes, cupcakes, and cookies! 🍰✨ Smooth, fluffy, and full of chocolatey goodness. 🍫💕
Ingredients (Makes enough for 12 cupcakes or a 9-inch cake):
- 1 cup unsalted butter, softened 🧈
- 3 cups powdered sugar 🍬
- 1/2 cup unsweetened cocoa powder 🍫
- 1 tsp vanilla extract 🍦
- 2-4 tbsp heavy cream 🥛
- 1/4 tsp salt 🧂
Instructions:
- Beat the Butter:
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth. 🧈🎶
- Add Cocoa and Sugar:
- Gradually add the cocoa powder and powdered sugar, one cup at a time, while continuing to beat on low speed. 🍫🍬
- Mix in Vanilla and Cream:
- Add the vanilla extract and 2 tbsp of heavy cream. Beat the mixture on medium speed until smooth and fluffy. If the frosting is too thick, add more cream, one tablespoon at a time, until you reach your desired consistency. 🍦🥛
- Season and Whip:
- Add the salt and beat the frosting for 2-3 minutes on high speed until light and fluffy. 🧂💨
Tips for Success:
- For extra flavor, add a splash of coffee to enhance the chocolate taste! ☕🍫
- This frosting can be stored in the fridge for up to a week. Just re-whip before using! 🍰
- Perfect for piping or spreading – get creative with your cake designs! 🎂✨
Enjoy your American Chocolate Buttercream Frosting – a creamy, dreamy topping for all your favorite treats! 🧁💖