Avocado Cucumber Salad Recipe π₯π₯π
Refresh your taste buds with this Avocado Cucumber Salad β light, creamy, and packed with vibrant flavors! Perfect for a summer side or light meal. ππ₯
Ingredients (Serves 4):
- 2 ripe avocados, diced π₯
- 1 large cucumber, sliced thin π₯
- 1/4 red onion, thinly sliced π§
- 1/4 cup cherry tomatoes, halved π
- 1/4 cup fresh cilantro, chopped πΏ
- Juice of 1 lime π
- 2 tbsp olive oil π«
- Salt & pepper, to taste π§πΆοΈ
Instructions:
- Prepare the Veggies:
- Dice the avocados, slice the cucumber, and thinly slice the red onion. π₯π₯π§
- Halve the cherry tomatoes. π
- Combine the Ingredients:
- In a large bowl, combine the diced avocado, cucumber slices, red onion, and cherry tomatoes. π₯π₯π π§
- Add the fresh cilantro and toss gently. πΏπ½οΈ
- Make the Dressing:
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. ππ«π§πΆοΈ
- Drizzle the dressing over the salad and toss to coat. π₯
- Serve and Enjoy:
- Serve immediately for the freshest flavor, or refrigerate for a few minutes before serving for a chilled treat. βοΈπ½οΈ
Tips for Success:
- For extra crunch, add some toasted pumpkin seeds or sunflower seeds. π°β¨
- If you like a little spice, add some chopped jalapeΓ±os! πΆοΈπ₯
- Try serving this salad with grilled chicken or fish for a complete meal. ππ
Enjoy your Avocado Cucumber Salad β a fresh, creamy, and zesty delight! π₯π₯ππ