Balsamic Grilled Zucchini and Mushrooms 🍄🥒
This Balsamic Grilled Zucchini and Mushrooms recipe is a perfect, flavorful side dish that’s light, tasty, and easy to make! 🌱🔥 The balsamic glaze adds a tangy sweetness that complements the savory veggies. 😋🌿
Ingredients (Serves 4):
- 2 medium zucchinis, sliced into rounds 🥒🔪
- 1 cup mushrooms, sliced 🍄
- 2 tbsp balsamic vinegar 🍇
- 2 tbsp olive oil 🫒
- 1 garlic clove, minced 🧄
- 1 tsp dried oregano 🌿
- Salt and pepper, to taste 🧂
- Fresh parsley, chopped (optional) 🌿
Instructions:
- Prep the Veggies:
- Slice the zucchini into rounds and the mushrooms into thin slices. 🥒🔪🍄
- Make the Marinade:
- In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. 🍇🫒🧄🌿
- Pour the marinade over the zucchini and mushrooms, tossing to coat evenly. 🥒🍄✨
- Grill the Veggies:
- Preheat your grill or grill pan to medium-high heat. 🔥
- Place the zucchini and mushrooms on the grill and cook for 4-5 minutes on each side, until grill marks appear and the veggies are tender. ⏰🔥
- Serve:
- Once grilled, remove the veggies from the grill and transfer them to a plate. 🍽️
- Garnish with fresh parsley, if desired. 🌿
Tips for Success:
- Make sure to marinate the veggies for at least 10-15 minutes to allow the flavors to develop. ⏳
- For extra flavor, drizzle a little more balsamic vinegar over the veggies after grilling. 🍇🍴
- Serve this dish alongside your favorite grilled meats or as a stand-alone vegetarian meal! 🥩🍴🌱
Enjoy this delicious Balsamic Grilled Zucchini and Mushrooms – a simple yet flavorful dish that’s sure to impress! 🍄🥒🔥🌿