Blueberry Pie 🥧
A deliciously sweet and tart blueberry filling wrapped in a flaky, buttery crust. Perfect for summer gatherings or any time you’re craving a slice of pie! 🍰✨
Ingredients (Serves 8-10):
- 4 cups fresh blueberries 🫐
- ¾ cup granulated sugar 🍬
- 2 tbsp cornstarch 🍚
- 1 tbsp lemon juice 🍋
- 1 tsp lemon zest 🍋
- ½ tsp ground cinnamon 🌿
- ¼ tsp salt 🧂
- 2 tbsp butter 🧈
- 1 egg (for egg wash) 🥚
- 1 tbsp water 💧
- 1 package pie crusts (or homemade if you prefer) 🥧
Instructions:
- Preheat & Prepare Pie Crust:
- Preheat your oven to 375°F (190°C). 🔥
- Roll out your pie crust and place it into a 9-inch pie dish. 🍰🥧
- Make Blueberry Filling:
- In a large bowl, mix together blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. 🫐🍋🍬
- Stir gently until all blueberries are coated. 🍚🍋
- Assemble the Pie:
- Pour the blueberry mixture into the prepared pie crust. 🥧
- Dot the filling with small pieces of butter. 🧈
- Top the Pie:
- Roll out the second pie crust and place it on top of the filling. 🥧
- Crimp the edges together to seal, then cut a few slits in the top to allow steam to escape. 🔪
- Whisk the egg with water to make an egg wash, and brush it over the top of the pie crust. 🍳💧
- Bake the Pie:
- Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 🍽️
- Cool:
- Let the pie cool for at least 2 hours before slicing to allow the filling to set. 🧊🥧
Serve & Enjoy:
- Slice, serve, and enjoy this sweet and tangy Blueberry Pie with a scoop of vanilla ice cream or whipped cream! 🍰🍦🍇
Tips for Success:
- If using frozen blueberries, be sure to thaw and drain them to avoid excess liquid. ❄️🫐
- For a golden, shiny crust, brush the top with egg wash before baking. 🍳✨
- Serve with fresh whipped cream for the ultimate treat! 🍦🫐
This Blueberry Pie is the perfect balance of sweet, tart, and buttery goodness that everyone will love! 🥧🍇🍋