Boiling Corn Recipe 🌽💧
Boiling corn is a simple and delicious way to enjoy fresh, sweet corn on the cob. Perfect as a side dish or snack, and you can season it just the way you like! 🌽✨
Ingredients (Serves 4):
- 4 ears of corn 🌽
- Water 💧
- 1 tbsp salt 🧂
- 1 tbsp sugar (optional) 🍬
- Butter, for serving 🧈
- Fresh herbs, for garnish (optional) 🌿
Instructions:
- Prepare the Corn:
- Husk the corn, removing the outer leaves and silks. 🌽🌿
- Break the corn in half if your pot is small or leave it whole if your pot is large enough. 🍽️
- Boil the Water:
- Fill a large pot with water and add 1 tablespoon of salt and 1 tablespoon of sugar (optional) to help bring out the sweetness of the corn. 💧🧂🍬
- Bring the water to a boil over high heat. 🔥
- Cook the Corn:
- Once the water is boiling, carefully add the corn to the pot. 🌽💧
- Cover the pot and cook the corn for 7-10 minutes, depending on how tender you like it. ⏲️
- Check and Serve:
- Once the corn is tender, remove it from the pot using tongs. 🌽🍽️
- Serve hot with a pat of butter and fresh herbs, if desired. 🧈🌿
Tips for Success:
- For extra flavor, add a splash of milk or a tablespoon of butter to the boiling water. 🧈🥛
- Try seasoning the corn with a sprinkle of paprika, chili powder, or grated cheese after boiling for an extra kick! 🌶️🧀
- Serve with a squeeze of lime for a zesty twist! 🍋
Boiling corn is quick and easy, and it’s a great way to enjoy summer’s sweetest treat! 🌽💧🧈