Cajun Shrimp Recipe 🍤🌶️🧄
Spicy, savory, and bursting with flavor, these Cajun Shrimp are the perfect addition to any meal. Quick and easy to make, with a zesty kick! 🌶️🔥
Ingredients (Serves 4):
- 1 lb large shrimp, peeled and deveined 🍤
- 2 tbsp Cajun seasoning 🌶️
- 1 tbsp olive oil 🫒
- 1 tbsp butter 🧈
- 4 cloves garlic, minced 🧄
- 1 tsp paprika 🔴
- 1/2 tsp onion powder 🧅
- 1/2 tsp cayenne pepper (optional for extra heat) 🌶️🔥
- Salt and black pepper, to taste 🧂
- 1/2 lemon, juiced 🍋
- Fresh parsley, chopped (for garnish) 🌿
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with Cajun seasoning, paprika, onion powder, cayenne pepper (if using), salt, and black pepper. 🍤🌶️
- Make sure the shrimp are evenly coated with the spices. 🥄
- Cook the Shrimp:
- Heat olive oil and butter in a skillet over medium-high heat. 🧈🔥
- Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until they turn pink and opaque. 🍤⏲️
- Add the Garlic:
- In the last minute of cooking, add the minced garlic to the skillet and sauté for 30 seconds until fragrant. 🧄👃
- Finish and Serve:
- Squeeze fresh lemon juice over the shrimp for a burst of freshness. 🍋✨
- Garnish with chopped parsley for a pop of color. 🌿
- Enjoy:
- Serve your Cajun Shrimp over rice, pasta, or with a side of crusty bread to soak up the flavorful juices! 🍚🍝🍞
Tips for Success:
- For extra flavor, marinate the shrimp in the Cajun seasoning for 20-30 minutes before cooking. ⏳🍤
- Serve with a cool, creamy dipping sauce to balance the spice! 🧑🍳
- If you prefer a milder dish, reduce the amount of cayenne pepper. 🌶️
Enjoy your Cajun Shrimp – a quick, spicy, and satisfying dish that’s full of flavor! 🍤🌶️🧄