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Cherry Pie

Cherry Pie

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Cherry Pie 🍒🥧

This Cherry Pie is a classic, with a perfectly flaky crust and a sweet-tart cherry filling! 🍒🥧 Whether you’re making it for a holiday or just to satisfy a sweet tooth, this pie is always a hit! 💯🍴

Ingredients (Serves 8):

  • 2 cups fresh or frozen cherries 🍒❄️
  • 1 cup sugar 🍬
  • 2 tbsp cornstarch 🌽
  • 1 tbsp lemon juice 🍋
  • 1 tsp vanilla extract 🍦
  • 1/4 tsp almond extract (optional) 🌰
  • 1/4 tsp salt 🧂
  • 1 package of pie crusts (or homemade dough) 🥧
  • 1 egg (for egg wash) 🥚
  • 1 tbsp butter, cubed 🧈

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). 🔥
    • Place the oven rack in the middle position.
  2. Prepare the Filling:
    • In a medium bowl, mix the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and salt. 🍒🍬🌽🍋🍦🌰🧂
    • Stir until well combined and set aside to thicken.
  3. Prepare the Pie Crust:
    • Roll out your pie dough on a floured surface. 🥧
    • Place one of the pie crusts into a 9-inch pie dish, pressing it down to fit. 🌾
  4. Add the Filling:
    • Pour the cherry mixture into the prepared pie crust, spreading it out evenly. 🍒🥧
    • Dot the filling with small cubes of butter. 🧈
  5. Top the Pie:
    • Roll out the second pie crust and place it over the filling. 🥧
    • Pinch the edges of the top and bottom crusts together, and make small slits in the top for steam to escape. ✂️
    • Brush the top crust with a beaten egg to create a golden, glossy finish. 🥚
  6. Bake the Pie:
    • Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 🍏🍰
    • If the crust edges begin to brown too quickly, cover them with foil to prevent burning. ⏲️
  7. Cool and Serve:
    • Let the pie cool for at least 2 hours before slicing to allow the filling to set. ⏳🍒
    • Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence! 🍦🍨

Tips for Success:

  • Use a mix of sweet and tart cherries for a more complex flavor. 🍒
  • For a richer crust, add a bit of sugar to the top before baking! 🍬✨
  • Serve chilled or at room temperature for the best taste! 🍰

Enjoy your delicious Cherry Pie – a sweet treat that’ll leave everyone wanting more! 🍒🥧🍨

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