Chimichurri Sauce 🥩🌿🧄
This Chimichurri Sauce is a tangy, herby delight that perfectly complements grilled meats, veggies, and more! 🌿🔥 Bursting with fresh flavors, it’s a must-have addition to your cooking repertoire. 🍖🍅
Ingredients (Makes about 1 cup):
- 1 cup fresh parsley, chopped 🌿
- 2 tbsp fresh oregano, chopped 🌱
- 4 garlic cloves, minced 🧄
- 1/4 cup red wine vinegar 🍷
- 1/2 cup olive oil 🫒
- 1/2 tsp red pepper flakes (adjust to taste) 🌶️
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌑
- 1 tbsp lemon juice 🍋
Instructions:
- Prep the Herbs:
- Finely chop the parsley and oregano. 🌿🌱
- Mince the garlic cloves. 🧄🔪
- Mix the Ingredients:
- In a bowl, combine the chopped herbs, minced garlic, red wine vinegar, and lemon juice. 🍋🍷
- Stir in the red pepper flakes, salt, and black pepper. 🌶️🧂🌑
- Add Olive Oil:
- Gradually pour in the olive oil, stirring until well combined. 🫒💧
- Let it Rest:
- For best flavor, let the chimichurri sauce sit for at least 30 minutes to allow the flavors to meld together. ⏳🍽️
Tips for Success:
- For extra flavor, add a pinch of cumin or smoked paprika. 🌶️
- This sauce can be stored in the fridge for up to a week! 🧊
- Perfect on grilled steak, chicken, fish, or roasted veggies. 🍖🥗🍤
Enjoy your Chimichurri Sauce – vibrant, zesty, and full of freshness! 🌿🔥🧄