Cilantro Lime Shrimp 🍤🍋🌿
Light, zesty, and full of flavor, Cilantro Lime Shrimp is the perfect dish for a quick dinner, tacos, or salad topping. With fresh cilantro and a hint of lime, it’s a crowd-pleaser! 🍤🌿🍋
Ingredients (Serves 4):
- 1 lb large shrimp, peeled and deveined 🍤
- 2 tbsp olive oil 🫒
- 3 cloves garlic, minced 🧄
- Zest and juice of 1 lime 🍋
- 1/4 cup fresh cilantro, chopped 🌿
- 1/2 tsp chili powder 🌶️
- Salt and pepper, to taste 🧂
- 1 tbsp butter 🧈 (optional for extra richness)
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, garlic, lime zest, lime juice, chili powder, salt, and pepper. 🍤🍋🌶️
- Let it marinate for 10-15 minutes to let the flavors soak in. ⏳
- Cook the Shrimp:
- Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. 🍤🔥
- If you like a richer flavor, add a tablespoon of butter during the last minute of cooking. 🧈
- Add the Cilantro:
- Once the shrimp is cooked, remove from heat and stir in the fresh cilantro. 🌿
- Serve and Enjoy:
- Serve your Cilantro Lime Shrimp with rice, tacos, or a fresh salad! 🍚🌮🥗
- Garnish with extra lime wedges and cilantro if desired. 🍋🌿
Tips for Success:
- For a spicier kick, add a pinch of cayenne pepper or jalapeño slices! 🌶️🔥
- If you prefer grilled shrimp, marinate and thread them onto skewers before grilling. 🍤🔥
Enjoy your Cilantro Lime Shrimp – light, fresh, and packed with flavor! 🍤🍋🌿