Classic Burger 🍔🍟
Nothing beats a juicy, mouthwatering Burger – a perfect combination of a tender patty, fresh toppings, and a soft bun. Get ready to satisfy your cravings! 🍔🔥
Ingredients (Makes 4 burgers):
- 1 lb ground beef (80% lean) 🍖
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌶️
- 4 burger buns 🍞
- 4 slices cheese (optional) 🧀
- 1 small onion, sliced 🧅
- 1 tomato, sliced 🍅
- Lettuce leaves 🥬
- Pickles 🥒
- Ketchup 🍅
- Mustard 🍯
Instructions:
- Prepare the Patties:
- In a bowl, season the ground beef with salt and pepper. 🧂🌶️
- Gently mix, then shape the beef into 4 equal patties, making a small indent in the center of each. 🍖🍔
- Cook the Patties:
- Heat a grill or skillet over medium-high heat. 🍳🔥
- Cook the patties for about 3-4 minutes per side for medium, or longer if you prefer them well-done. 🕒🍖
- Add a slice of cheese on top during the last minute of cooking to melt. 🧀
- Toast the Buns:
- While the patties are cooking, lightly toast the burger buns on the grill or in a skillet until golden brown. 🍞🔥
- Assemble the Burger:
- Place a lettuce leaf on the bottom of each toasted bun. 🥬🍞
- Add the cooked patty with melted cheese on top. 🍔🧀
- Layer with tomato slices, pickles, and onion. 🍅🥒🧅
- Top with your favorite condiments like ketchup and mustard. 🍅🍯
- Serve and Enjoy:
- Place the top bun on and serve with a side of crispy fries or a salad. 🍟🥗
Tips for Success:
- For extra flavor, try seasoning your patty with garlic powder or paprika. 🧄🌶️
- If you like your burger extra juicy, you can add a dash of Worcestershire sauce to the beef before shaping. 🍽️
- Experiment with different cheese options like cheddar, Swiss, or American! 🧀
Enjoy your Classic Burger – a simple, delicious classic that everyone loves! 🍔🍟