Classic Caesar Salad Recipe 🥗✨
A timeless favorite, this Classic Caesar Salad features crisp romaine lettuce, homemade croutons, and a creamy, light Caesar dressing that brings everything together. Perfect as a side dish or a light meal on its own.
Ingredients (Serves 4):
- For the Salad:
- 4 cups romaine lettuce, chopped
- 1/2 cup homemade croutons (recipe below)
- 1/4 cup grated Parmesan cheese (plus extra for topping)
- For the Caesar Dressing:
- 1/4 cup plain Greek yogurt (for a light dressing)
- 2 tbsp mayonnaise
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 2 tbsp anchovy paste or 2 anchovy fillets (optional, for traditional flavor)
- 1 tsp Worcestershire sauce
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl or jar, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, minced garlic, anchovy paste (if using), Worcestershire sauce, and olive oil.
- Season with salt and pepper to taste, adjusting the consistency by adding a little water if you prefer a thinner dressing. Set aside.
- Make the Croutons:
- Preheat your oven to 375°F (190°C).
- Cut 2 slices of day-old bread into cubes. Toss them with 1-2 tbsp olive oil, salt, pepper, and any herbs (such as dried thyme or oregano).
- Spread the bread cubes in a single layer on a baking sheet and bake for 10-12 minutes, flipping halfway, until golden and crispy.
- Assemble the Salad:
- In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
- Top with homemade croutons and a generous sprinkle of Parmesan cheese.
- Serve:
- Serve immediately as a side or light main dish.
Tips for Success:
- For extra flavor, rub the croutons with a garlic clove before baking.
- You can add grilled chicken or shrimp to make this Caesar salad a complete meal.
- If you prefer a richer dressing, swap the Greek yogurt for extra mayonnaise or use half sour cream.
This Classic Caesar Salad is a satisfying and refreshing choice that’s full of flavor and textures, from crispy croutons to creamy dressing and savory Parmesan. 🥗✨