Classic Coleslaw 🥬🥕✨
Crunchy, creamy, and packed with fresh flavors, this Classic Coleslaw is the ultimate side dish for any occasion! Perfect for BBQs, picnics, or as a topping for sandwiches. 🌭🍔☀️
Ingredients (Serves 6):
- 4 cups shredded green cabbage 🥬
- 1 cup shredded purple cabbage (optional for color) 💜🥬
- 1 cup shredded carrots 🥕
- 1/2 cup mayonnaise 🥄
- 2 tbsp apple cider vinegar 🍎
- 1 tbsp Dijon mustard (optional) 🌟
- 1 tbsp sugar 🍬
- 1/2 tsp celery seed (optional) 🌿
- Salt and pepper to taste 🧂
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the green cabbage, purple cabbage, and carrots. Toss until evenly mixed. 🥬🥕🎉
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed (if using). 🍴✨
- Season with salt and pepper to taste. 🧂💫
- Combine and Chill:
- Pour the dressing over the cabbage mixture and toss until the veggies are well coated. 🥗🎨
- Cover and refrigerate for at least 1 hour to let the flavors meld. ❄️⏳
- Serve and Enjoy:
- Give it a final toss before serving. Pair with grilled meats, tacos, or your favorite mains! 🍗🌮💥
Tips for Perfect Coleslaw:
- For extra crunch, add thinly sliced bell peppers or chopped apples. 🍏🌶️
- Use Greek yogurt instead of mayonnaise for a lighter version. 🍦✨
- Let it chill longer for deeper flavors—overnight is ideal! 🕒👌
This Classic Coleslaw is a guaranteed crowd-pleaser, bringing a refreshing and tangy twist to your meal! 🥬🥕💚