Classic Cucumber and Tomato Salad Recipe π₯π
This Cucumber and Tomato Salad is fresh, light, and bursting with flavors β perfect for a quick side dish or light lunch! With crispy cucumbers, juicy tomatoes, and a zesty dressing, itβs a refreshing dish that everyone will love! π₯π
Ingredients (Serves 4):
- 2 large cucumbers, thinly sliced π₯
- 2 cups cherry tomatoes, halved π
- 1 small red onion, thinly sliced π§
- 1/4 cup fresh parsley, chopped πΏ
- 2 tbsp olive oil π’οΈ
- 1 tbsp red wine vinegar π·
- 1 tsp Dijon mustard π―
- 1/2 tsp salt π§
- 1/4 tsp black pepper πΆοΈ
- Optional: Feta cheese for topping (crumbled) π§
Instructions:
- Prepare the Vegetables:
- Slice the cucumbers into thin rounds and halve the cherry tomatoes. π₯π
- Thinly slice the red onion and chop the fresh parsley. π§ πΏ
- Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined. π’οΈπ·π―π§πΆοΈ
- Assemble the Salad:
- In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley. π₯π π§ πΏ
- Pour the dressing over the vegetables and toss gently to coat evenly. π½οΈ
- Optional Toppings:
- For an extra creamy twist, sprinkle some crumbled feta cheese on top. π§
- Serve and Enjoy:
- Serve immediately as a refreshing side dish, or chill in the fridge for about 30 minutes for extra crispness! π§π½οΈ
Tips for Success:
- Add some olives or bell peppers for an extra layer of flavor. π«πΆοΈ
- For a more intense flavor, let the salad sit in the fridge for an hour before serving. π§
- Try substituting the red wine vinegar with balsamic vinegar for a sweeter taste. π
This Cucumber and Tomato Salad is the perfect combination of crunchy, juicy, and tangy β a must-have for any summer meal! π₯π π½οΈ