Simple, refreshing, and full of garden-fresh flavor, this classic cucumber and tomato salad is a go-to side dish that pairs perfectly with just about any meal. With crisp cucumbers, juicy tomatoes, and a light vinaigrette, it’s as easy as it is delicious!
Ingredients (Serves 4):
- For the Salad:
- 2 large cucumbers (sliced into rounds or half-moons)
- 3 medium tomatoes (cut into wedges or diced)
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh parsley or dill (chopped)
- For the Dressing:
- 3 tbsp olive oil
- 2 tbsp red wine vinegar or lemon juice
- 1 clove garlic (minced)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp dried oregano (optional)
Instructions:
- Prepare the Vegetables:
- Slice the cucumbers, tomatoes, and red onion. Add them to a large salad bowl.
- Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), minced garlic, salt, pepper, and oregano if using.
- Combine and Toss:
- Pour the dressing over the vegetables in the salad bowl. Add the chopped parsley or dill. Toss gently to coat everything evenly.
- Serve:
- Let the salad rest for 5-10 minutes to allow the flavors to meld, then serve immediately.
Tips for Success:
- Use fresh, ripe tomatoes and cucumbers for the best flavor.
- For added creaminess, crumble in feta cheese or toss in mozzarella pearls.
- Want extra crunch? Add a handful of sliced radishes or bell peppers.
- If preparing ahead, store the vegetables and dressing separately to keep everything crisp.
This classic cucumber and tomato salad is light, flavorful, and endlessly versatile—a perfect accompaniment to grilled meats, pasta, or even on its own! 🥒🍅✨