Crispy Fried Zucchini Recipe 🥒🍽️
Fried Zucchini is a crispy, golden, and delicious snack or side dish that’s perfect for any meal! Lightly breaded and fried to perfection, it’s sure to be a hit! 🥒🍞🍴
Ingredients (Serves 4):
- 2 medium zucchinis, sliced into rounds 🥒🥒
- 1/2 cup all-purpose flour 🌾
- 1/2 cup breadcrumbs (Panko for extra crunch) 🍞
- 1/4 cup grated Parmesan cheese 🧀
- 2 large eggs 🥚🥚
- 1 tsp garlic powder 🧄
- 1/2 tsp dried oregano 🌿
- Salt and pepper, to taste 🧂
- Vegetable oil for frying 🛢️
- Fresh parsley for garnish 🌿
Instructions:
- Prepare the Zucchini:
- Slice the zucchinis into 1/4-inch thick rounds. 🥒
- Pat the slices dry with a paper towel to remove excess moisture. 💧🧻
- Set Up the Breading Station:
- In a shallow bowl, combine flour, garlic powder, oregano, salt, and pepper. 🌾🧄🌿🧂
- In another bowl, whisk the eggs. 🥚🥚
- In a third bowl, mix breadcrumbs and Parmesan cheese. 🍞🧀
- Bread the Zucchini:
- Dip each zucchini slice first into the flour mixture, then the egg, and finally coat with the breadcrumb-Parmesan mixture. 🍽️🥒🍞🧀
- Fry the Zucchini:
- Heat vegetable oil in a large skillet over medium heat. 🛢️🔥
- Fry the zucchini slices in batches for 2-3 minutes on each side, or until golden brown and crispy. 🥒🍽️
- Remove the fried zucchini from the skillet and place on a paper towel-lined plate to drain excess oil. 🧻
- Garnish and Serve:
- Sprinkle the fried zucchini with fresh parsley for a pop of color. 🌿
- Serve hot with your favorite dipping sauce (like marinara or ranch). 🍅🍖
Tips for Success:
- For extra crispy zucchini, double-dip the slices in the egg and breadcrumbs. 🍞🍳
- Use a deep-frying thermometer to maintain the right oil temperature (350°F or 175°C). 🌡️
- Store leftovers in the fridge and reheat them in the oven to maintain crispiness. 🧊🔥
Enjoy your Crispy Fried Zucchini, a perfect crunchy treat! 🥒🍽️🍴