Extra-Crispy Baked Potato Wedges Recipe 🥔🍽️🔥
Get ready for the perfectly crispy baked potato wedges that are golden on the outside and fluffy on the inside! 🥔💥 These are the ultimate snack or side dish for any meal! 🍴
Ingredients (Serves 4):
- 4 large russet potatoes 🥔🥔🥔🥔
- 2 tbsp olive oil 🫒
- 1 tsp garlic powder 🧄
- 1 tsp paprika 🌶️
- 1/2 tsp onion powder 🧅
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌶️
- Fresh parsley for garnish (optional) 🌿
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). 🔥🍽️
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. 🧼🥔
- Slice them into wedges by cutting each potato in half lengthwise, then cut each half into 3-4 wedges. 🔪🍽️
- Season the Wedges:
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper. 🧄🌶️🧂
- Ensure the wedges are evenly coated in the seasoning mixture. 🥔💫
- Bake the Potatoes:
- Spread the seasoned wedges on a baking sheet in a single layer. 🍽️🥔
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy on all sides. ⏲️🔥
- Serve and Enjoy:
- Once crispy, remove the wedges from the oven and garnish with fresh parsley (optional). 🌿🍽️
- Serve hot with your favorite dipping sauce like ketchup, ranch, or garlic aioli. 🍅🍟
Tips for Success:
- For extra crunch, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch. 💧🥔
- Space out the wedges on the baking sheet for even crispiness. 🍽️✨
- Try adding some parmesan cheese or chili powder for a twist! 🧀🌶️
Enjoy your Extra-Crispy Baked Potato Wedges – crispy, fluffy, and absolutely delicious! 🥔🍽️🎉