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Fresh Fruit Salad Recipe

A refreshing and colorful fruit salad is a simple yet delightful way to enjoy nature’s sweetest offerings. Perfect as a side dish, breakfast, or healthy dessert, this vibrant salad is tossed with a light citrus-honey dressing for an extra burst of flavor.


Ingredients (Serves 4-6):

  • For the Salad:
    • 1 cup strawberries (hulled and sliced)
    • 1 cup pineapple (diced)
    • 1 cup green grapes (halved)
    • 1 cup blueberries
    • 1 cup watermelon (cubed)
    • 1 kiwi (peeled and sliced)
    • 1 orange (peeled and segmented)
    • Fresh mint leaves for garnish
  • For the Dressing:
    • 2 tbsp honey or maple syrup
    • Juice of 1 lime
    • Zest of 1 lime

Instructions:

  1. Prepare the Fruit:
    • Wash and dry all the fruits. Slice, dice, or cube as needed to ensure all pieces are bite-sized.
  2. Make the Dressing:
    • In a small bowl, whisk together honey, lime juice, and lime zest until smooth.
  3. Toss the Salad:
    • In a large bowl, combine all the prepared fruits. Pour the dressing over the fruit and gently toss to coat evenly.
  4. Serve:
    • Garnish with fresh mint leaves for an extra touch of color and flavor. Serve immediately or chill for 30 minutes for a refreshing treat.

Tips for Success:

  • Use seasonal fruits for the best flavor and variety.
  • Add a pop of texture by including nuts like sliced almonds or toasted coconut flakes.
  • If preparing in advance, leave out bananas or apples to prevent browning and add them just before serving.

This fresh fruit salad is the perfect balance of sweetness, tanginess, and vibrant color—a true celebration of nature’s bounty! 🍓🍍🍇✨

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