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Fresh Greek Salad

Fresh Greek Salad ๐Ÿฅ—๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…

This Fresh Greek Salad is a vibrant mix of crunchy veggies, creamy feta, and tangy olives โ€“ all tossed in a refreshing lemon-oregano dressing! ๐Ÿง€๐Ÿฅ’๐Ÿ‹ Perfect for a light lunch or as a side dish with any meal. ๐ŸŒฟ


Ingredients (Serves 4):

  • 1 cucumber, sliced ๐Ÿฅ’
  • 1 cup cherry tomatoes, halved ๐Ÿ…
  • 1/2 red onion, thinly sliced ๐Ÿง…
  • 1/2 bell pepper, sliced ๐ŸŒถ๏ธ
  • 1/4 cup Kalamata olives, pitted ๐Ÿซ’
  • 1/2 cup feta cheese, crumbled or in blocks ๐Ÿง€
  • 2 tbsp olive oil ๐Ÿ›ข๏ธ
  • 1 tbsp lemon juice ๐Ÿ‹
  • 1 tsp dried oregano ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ

Instructions:

  1. Prepare the Veggies:
    • Slice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and bell pepper. ๐Ÿฅ’๐Ÿ…๐Ÿง…๐ŸŒถ๏ธ
  2. Assemble the Salad:
    • In a large salad bowl, combine the cucumber, tomatoes, red onion, bell pepper, and olives. ๐Ÿฅ—๐ŸŒฟ
  3. Make the Dressing:
    • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. ๐Ÿ›ข๏ธ๐Ÿ‹๐ŸŒฟ
  4. Toss the Salad:
    • Pour the dressing over the salad and toss gently to combine. ๐Ÿฝ๏ธ๐Ÿ’ง
  5. Top with Feta:
    • Add crumbled or cubed feta cheese on top for a creamy finish. ๐Ÿง€

Tips for Success:

  • For added crunch, throw in some fresh greens like romaine or arugula. ๐Ÿฅฌ
  • You can add a handful of capers or even grilled chicken for a protein boost. ๐Ÿ—
  • This salad pairs wonderfully with pita bread or grilled meats. ๐Ÿž๐Ÿ”ฅ

Enjoy your Fresh Greek Salad โ€“ a healthy, delicious, and satisfying meal! ๐Ÿฅ—๐Ÿ’™

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