Fresh Greek Salad ๐ฅ๐ฌ๐ท๐
This Fresh Greek Salad is a vibrant mix of crunchy veggies, creamy feta, and tangy olives โ all tossed in a refreshing lemon-oregano dressing! ๐ง๐ฅ๐ Perfect for a light lunch or as a side dish with any meal. ๐ฟ
Ingredients (Serves 4):
- 1 cucumber, sliced ๐ฅ
- 1 cup cherry tomatoes, halved ๐
- 1/2 red onion, thinly sliced ๐ง
- 1/2 bell pepper, sliced ๐ถ๏ธ
- 1/4 cup Kalamata olives, pitted ๐ซ
- 1/2 cup feta cheese, crumbled or in blocks ๐ง
- 2 tbsp olive oil ๐ข๏ธ
- 1 tbsp lemon juice ๐
- 1 tsp dried oregano ๐ฟ
- Salt and pepper to taste ๐ง๐ถ๏ธ
Instructions:
- Prepare the Veggies:
- Slice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and bell pepper. ๐ฅ๐ ๐ง ๐ถ๏ธ
- Assemble the Salad:
- In a large salad bowl, combine the cucumber, tomatoes, red onion, bell pepper, and olives. ๐ฅ๐ฟ
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. ๐ข๏ธ๐๐ฟ
- Toss the Salad:
- Pour the dressing over the salad and toss gently to combine. ๐ฝ๏ธ๐ง
- Top with Feta:
- Add crumbled or cubed feta cheese on top for a creamy finish. ๐ง
Tips for Success:
- For added crunch, throw in some fresh greens like romaine or arugula. ๐ฅฌ
- You can add a handful of capers or even grilled chicken for a protein boost. ๐
- This salad pairs wonderfully with pita bread or grilled meats. ๐๐ฅ
Enjoy your Fresh Greek Salad โ a healthy, delicious, and satisfying meal! ๐ฅ๐