Fresh Peach Cake Recipe 🍑🍰✨
This Fresh Peach Cake is a sweet, tender dessert that brings the essence of summer into every bite. Perfect for using up fresh peaches and a great addition to any gathering! 🍑🍽️
Ingredients (Serves 8):
- 2 cups all-purpose flour 🌾
- 1 tsp baking powder 🧁
- 1/2 tsp baking soda 🧂
- 1/4 tsp salt 🧂
- 1/2 cup butter, softened 🧈
- 1 cup granulated sugar 🍚
- 2 large eggs 🥚
- 1 tsp vanilla extract 🍦
- 1/2 cup sour cream 🍨
- 2 cups fresh peaches, peeled and chopped 🍑🔪
- Powdered sugar (for dusting) 🍩
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). 🔥
- Grease and flour a 9-inch round cake pan. 🍰🧴
- Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. 🌾🧂🧁
- Set aside. 🥄
- Make the Cake Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. 🧈🍚
- Add the eggs one at a time, beating well after each addition. 🥚🥚
- Stir in the vanilla extract. 🍦
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. 🍨🌾
- Mix until just combined. 🥄
- Add the Peaches:
- Gently fold in the chopped fresh peaches, being careful not to overmix. 🍑🔪
- Pour the batter into the prepared cake pan. 🍰
- Bake and Cool:
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 🍑🍰
- Serve:
- Dust with powdered sugar before serving. 🍩
- Enjoy this peachy, moist cake with a cup of tea or coffee! ☕🍰
Tips for Success:
- For extra peach flavor, try adding a little cinnamon or nutmeg to the batter! 🍑🌿
- Top with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. 🍦🎉
- If fresh peaches aren’t available, canned peaches work as a substitute! 🍑🥫
This Fresh Peach Cake is the perfect way to celebrate peach season with a slice of homemade goodness! 🍑🍰✨