Homemade Banana Pudding Recipe 🍌🍮
Homemade Banana Pudding is creamy, sweet, and packed with layers of banana goodness! A classic comfort dessert that’s perfect for any occasion. 🍌🍯🍨
Ingredients (Serves 6-8):
- 4 ripe bananas 🍌🍌
- 1 1/2 cups whole milk 🥛
- 1 cup heavy cream 🧴
- 3/4 cup granulated sugar 🍬
- 1/4 cup cornstarch 🌽
- 1/4 tsp salt 🧂
- 4 large egg yolks 🥚
- 1 tsp vanilla extract 🍦
- 1 box vanilla wafer cookies 🍪
- Whipped cream for topping (optional) 🍦
Instructions:
- Prepare the Custard:
- In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt. 🍚🥛🌽
- Heat over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes). 🍯🔥
- Once thickened, remove from heat.
- Temper the Egg Yolks:
- In a separate bowl, whisk the egg yolks. 🥚
- Gradually add a little of the hot milk mixture to the yolks, whisking constantly to avoid scrambling. 🍯🥚
- Slowly pour the egg mixture back into the saucepan, whisking until smooth. 🍯🥄
- Return to the heat and cook for 2-3 more minutes until thickened further. 🌡️
- Add Vanilla and Cool:
- Stir in the vanilla extract 🍦
- Remove from heat and let the custard cool for 10-15 minutes, stirring occasionally. 🕒
- Assemble the Pudding:
- Slice the bananas into rounds 🍌🔪
- In a trifle dish or individual bowls, layer vanilla wafers 🍪, sliced bananas 🍌, and custard. Repeat until all ingredients are used. 🍯🍪
- Top with whipped cream if desired 🍦
- Chill and Serve:
- Cover the pudding with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor. 🧊🍽️
- Serve chilled and enjoy the creamy, banana goodness! 🍌🍮
Tips for Success:
- For extra flavor, you can toast the vanilla wafers lightly before layering. 🍪🔥
- Add a few extra banana slices on top for a fresh finishing touch! 🍌
- If you like your pudding extra thick, you can increase the cornstarch by a tablespoon. 🌽🍯
Enjoy your Homemade Banana Pudding, creamy, sweet, and perfect for any sweet tooth! 🍌🍮🍦