This homemade BBQ sauce is rich, tangy, smoky, and perfectly sweet—a versatile sauce that’s great for grilling, dipping, or slathering on your favorite dishes. With simple pantry staples, you’ll have a flavorful sauce ready in no time!
Ingredients (Makes about 1 1/2 cups):
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (packed)
- 2 tbsp molasses
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground mustard
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and black pepper to taste
Instructions:
- Combine Ingredients:
- In a medium saucepan, whisk together all ingredients until well combined.
- Cook the Sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Simmer:
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring frequently, until it thickens to your desired consistency.
- Adjust Seasoning:
- Taste the sauce and adjust sweetness, acidity, or spiciness by adding more sugar, vinegar, or cayenne pepper if needed.
- Cool and Store:
- Let the sauce cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Tips for Success:
- For a smoky twist, add a splash of liquid smoke or use smoked paprika generously.
- Want a sweeter sauce? Add a touch more brown sugar or honey.
- For a tangier flavor, increase the apple cider vinegar.
- This sauce pairs perfectly with ribs, chicken, burgers, or even roasted veggies!
Elevate your barbecue game with this homemade BBQ sauce—so good, you’ll never go back to store-bought again. 🍖🔥✨