Homemade Cheese-It Crackers 🧀✨
Crunchy, cheesy, and oh-so-addictive – these Homemade Cheese-It Crackers are a DIY version of your favorite snack! Perfect for munching anytime 🥳🍴.
Ingredients (Makes about 50 crackers):
- 1 cup sharp cheddar cheese, shredded 🧀
- 4 tbsp unsalted butter, chilled and cubed 🧈
- 3/4 cup all-purpose flour 🌾
- 1/2 tsp salt 🧂
- 1/4 tsp smoked paprika (optional) 🌶️
- 1-2 tbsp ice-cold water ❄️💧
Instructions:
- Make the Dough:
- Combine shredded cheese, butter, flour, salt, and paprika in a food processor. Pulse until the mixture resembles coarse crumbs. 🤖✨🧀
- Add ice water, one tablespoon at a time, until the dough forms a ball. 💧🌀
- Chill the Dough:
- Flatten the dough into a disk, wrap in plastic, and refrigerate for 30 minutes. 🧊⏳
- Roll and Cut:
- Preheat your oven to 180°C (350°F).
- Roll out the dough on a floured surface to about 1/8-inch thickness. 🌾🍴
- Use a knife or pizza cutter to slice into small squares. 🟧✨
- Poke a small hole in the center of each cracker with a toothpick for that classic Cheese-It look. 🕳️🧀
- Bake:
- Place crackers on a parchment-lined baking sheet. 📝✨
- Bake for 10-12 minutes until golden and crispy. Let them cool completely. 🔥⏲️
- Serve and Snack:
- Enjoy your homemade cheese crackers plain, with dips, or as a fun topping for soups and salads! 🍲🧀🌟
Tips for Perfect Cheese-It Crackers:
- Chill the dough for easier handling and a crispier texture. ❄️🧈
- Use sharp cheddar for the boldest cheesy flavor. 🧀💥
- Store in an airtight container to keep them crunchy. 🍪✨
These Cheese-It Crackers are fun to make and even more fun to eat! 🧀❤️🎉