Homemade Fish Tacos Recipe 🌮🐟
These Homemade Fish Tacos are packed with tender, crispy fish, fresh toppings, and a creamy sauce. Perfect for a light, flavorful meal, these tacos are easy to make and can be customized with your favorite ingredients. Serve them with a side of salsa and lime wedges for the ultimate taco experience!
Ingredients (Makes 4 tacos):
For the fish:
- 1 lb (450g) white fish fillets (such as tilapia, cod, or mahi-mahi)
- 1/2 cup all-purpose flour
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and freshly ground black pepper, to taste
- 1/4 cup cornmeal (optional, for extra crispiness)
- 2 tbsp olive oil (for cooking)
For the taco toppings:
- 8 small soft corn or flour tortillas
- 1 cup shredded cabbage (red or green)
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- Lime wedges
For the creamy sauce:
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove excess moisture.
- In a shallow bowl, combine the flour, chili powder, cumin, garlic powder, paprika, salt, and pepper. If using cornmeal, mix it in as well.
- Dredge each fish fillet in the flour mixture, coating both sides evenly.
- Cook the Fish:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the fish fillets and cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Once cooked, remove the fish from the skillet and set aside to rest.
- Make the Creamy Sauce:
- In a small bowl, mix together the sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce (if using), salt, and pepper. Stir until smooth and well combined.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave for a few seconds to soften them.
- Break the fish fillets into smaller pieces and place them in the center of each tortilla.
- Top with shredded cabbage, diced tomatoes, sliced red onion, avocado slices, and fresh cilantro.
- Drizzle with Sauce:
- Drizzle the creamy sauce over the top of the taco fillings. Squeeze fresh lime juice over the tacos for added zest.
- Serve:
- Serve the fish tacos immediately with extra lime wedges and salsa on the side.
Tips for Success:
- For extra flavor, marinate the fish in a bit of lime juice, garlic, and chili powder for 15-20 minutes before cooking.
- If you prefer baked fish, you can bake the fillets at 400°F (200°C) for 10-12 minutes until flaky and tender.
- Customize your toppings by adding shredded cheese, jalapeños, or a mango salsa for a tropical twist.
These Homemade Fish Tacos are fresh, flavorful, and perfect for taco night! 🌮🐟