Homemade Hamburger Recipe 🍔🥩
A juicy, flavorful Homemade Hamburger made with fresh beef patties and all your favorite toppings. This classic burger is perfect for a summer cookout or any casual meal. Customize it with your favorite condiments, cheese, and vegetables for the ultimate comfort food experience!
Ingredients (Makes 4 burgers):
For the burgers:
- 1 lb (450g) ground beef (80% lean, 20% fat for juiciness)
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil (for cooking)
For the toppings:
- 4 hamburger buns (preferably soft and toasted)
- 4 slices of cheddar cheese (or your preferred cheese)
- 1 large tomato, sliced
- 1 small red onion, sliced into rings
- Lettuce leaves (romaine or iceberg)
- Pickles, sliced
- Ketchup, mustard, and mayonnaise (or your favorite condiments)
Instructions:
- Prepare the Burger Patties:
- In a large bowl, gently mix the ground beef with salt and pepper. Be careful not to overwork the meat, as it can become tough.
- Divide the beef mixture into 4 equal portions and shape them into patties, slightly larger than your buns to account for shrinkage while cooking. Make a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.
- Cook the Patties:
- Heat a skillet or grill over medium-high heat. Once hot, add the olive oil to the skillet or brush the grill grates with oil.
- Place the patties on the skillet or grill and cook for 4-5 minutes per side for medium doneness, or longer if you prefer them well done. During the last minute of cooking, place a slice of cheese on each patty and cover the pan or grill to melt the cheese.
- Toast the Buns:
- While the patties are cooking, slice the hamburger buns in half and lightly toast them on the grill or in a separate skillet for about 1-2 minutes until golden brown.
- Assemble the Hamburgers:
- Spread your favorite condiments (ketchup, mustard, mayonnaise, etc.) on the bottom half of each toasted bun.
- Place the cooked burger patties on top of the condiments.
- Add your desired toppings: tomato slices, onion rings, lettuce, pickles, and any additional condiments.
- Top with the other half of the bun.
- Serve:
- Serve immediately with a side of fries, chips, or a salad. Enjoy your homemade burger!
Tips for Success:
- For the best burger, use ground beef with a good fat content (80/20 is ideal) for flavor and juiciness.
- Experiment with different cheeses, such as Swiss, provolone, or blue cheese, to create your signature burger.
- You can also add bacon, sautéed mushrooms, or avocado for extra flavor and texture.
This Homemade Hamburger is simple yet packed with delicious flavors, making it a guaranteed crowd-pleaser! 🍔🥩