Homemade Potato Gnocchi 🥔🍝
Soft, pillowy Potato Gnocchi made from scratch – the perfect comfort food! These delicate dumplings pair wonderfully with any sauce. Let’s make homemade gnocchi that will wow your taste buds! 😋🍽️
Ingredients (Serves 4):
- 2 lbs russet potatoes 🥔
- 1 1/2 cups all-purpose flour 🍞
- 1 egg 🥚
- 1 tsp salt 🧂
- 1/4 tsp freshly ground pepper 🌶️
- 1/4 tsp nutmeg (optional) 🌰
- Extra flour for dusting 🍞
Instructions:
- Cook the Potatoes:
- Boil the potatoes with the skin on in salted water for about 20-30 minutes, or until fork-tender. 🥔🔥
- Drain and let them cool slightly before peeling off the skin. 🍽️🍞
- Mash the Potatoes:
- Once the potatoes are cool enough to handle, mash them until smooth. You can use a potato masher or a ricer for an extra fluffy texture. 🥔🍴
- Let the mashed potatoes cool completely. 🕒
- Make the Dough:
- On a floured surface, combine the mashed potatoes with the egg, flour, salt, pepper, and nutmeg (if using). 🍳🍞🧂
- Gently mix together until a dough forms. Avoid overworking the dough to keep it light. 💪🍞
- Shape the Gnocchi:
- Divide the dough into small portions. Roll each into a long rope about 1/2 inch thick. 🍞➡️
- Cut the ropes into 1-inch pieces. 😋🍴
- To create the classic gnocchi shape, gently press each piece with a fork to make ridges. 🍴
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. 🌊🧂
- Drop the gnocchi into the boiling water. Once they float to the top, cook for an additional 1-2 minutes. 🕒🍽️
- Remove them with a slotted spoon and set aside.
- Serve and Enjoy:
- Serve the gnocchi with your favorite sauce (marinara, pesto, butter, or cream sauce). 🍅🧈🧀
- Garnish with fresh herbs or grated Parmesan. 🌿🧀
Tips for Success:
- Be gentle when handling the dough to keep the gnocchi light and airy. ✨🍞
- For added flavor, you can mix some finely chopped spinach or herbs into the dough. 🌿
- Make extra gnocchi and freeze them for later use! 🍽️❄️
Enjoy your Homemade Potato Gnocchi – a delicious, comforting meal with homemade love! 🥔🍝💖