Homemade Tostadas Recipe - Foody Tasty >
Homemade Tostadas Recipe

Homemade Tostadas Recipe

by

Crispy, golden tostadas topped with fresh, flavorful ingredients—this homemade tostada recipe is incredibly versatile and perfect for customizing! Whether you’re using classic toppings or experimenting with your favorites, it’s a simple and satisfying meal idea for any time of day.

Ingredients (Serves 4):

  • For the Tostadas:
    • 8 small corn tortillas
    • 2-3 tbsp vegetable oil (for frying or brushing)
    • Salt, to taste
  • Suggested Toppings:
    • 1 cup refried beans (warmed)
    • 1 cup cooked shredded chicken or ground beef (optional)
    • 1 cup shredded lettuce
    • 1 cup diced tomatoes
    • 1/2 cup shredded cheese (cheddar, queso fresco, or Monterey Jack)
    • 1/2 cup sour cream or Mexican crema
    • 1 avocado (sliced or mashed into guacamole)
    • Salsa or hot sauce
    • Fresh cilantro for garnish

Instructions:

  1. Prepare the Tostada Shells:
    • Frying Method: Heat vegetable oil in a large skillet over medium heat. Once hot, fry each tortilla for 30-60 seconds per side until golden and crispy. Remove and place on paper towels to drain excess oil. Sprinkle with salt immediately.
    • Baking Method: Preheat your oven to 400°F (200°C). Lightly brush both sides of the tortillas with oil and place them on a baking sheet. Bake for 8-10 minutes, flipping halfway through, until crisp and golden.
  2. Assemble the Tostadas:
    • Spread a thin layer of refried beans over each crispy tortilla.
    • Add your choice of protein, such as shredded chicken or seasoned ground beef, if desired.
    • Top with shredded lettuce, diced tomatoes, shredded cheese, and avocado slices or guacamole.
  3. Finish with Garnishes:
    • Drizzle with sour cream or crema and add a dollop of salsa or hot sauce. Sprinkle fresh cilantro over the top for added flavor.
  4. Serve:
    • Serve immediately and enjoy your delicious, crunchy tostadas!

Tips for Success:

  • For extra flavor, season your meat or beans with taco seasoning or spices like cumin and chili powder.
  • Get creative with toppings: try pickled onions, black beans, or a squeeze of lime for a twist!
  • To keep the tostada shells crispy, assemble them just before serving.

Homemade tostadas are quick, customizable, and oh-so-delicious—perfect for family meals, casual get-togethers, or even a DIY taco night! 🌮✨

Leave a Comment