Macaroni Recipe 🍝🧀✨
This classic Macaroni recipe is perfect for a comforting meal, whether you’re making a cheesy baked version or a quick stovetop dish. 🧀🍽️
Ingredients (Serves 4):
- 2 cups elbow macaroni 🍝
- 4 cups water 💧
- 1 tsp salt 🧂
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- 1 tbsp butter 🧈
- 1/2 cup milk 🥛
- 1 tbsp all-purpose flour 🌾
- 1/4 tsp black pepper 🌶️
- Fresh herbs (optional) 🌿
Instructions:
- Cook the Macaroni:
- Bring 4 cups of water to a boil in a large pot. 💧
- Add the macaroni and 1 tsp salt, and cook according to the package instructions (usually 7-9 minutes). 🍝⏲️
- Drain the macaroni and set aside. 🍽️
- Make the Cheese Sauce:
- In the same pot, melt 1 tbsp butter over medium heat. 🧈🔥
- Stir in the flour and cook for about 1 minute to make a roux. 🌾🥄
- Slowly whisk in the milk, and cook until the sauce thickens, about 2-3 minutes. 🥛💫
- Add the Cheese:
- Reduce heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese. 🧀🧀
- Stir until the cheese is fully melted and the sauce is smooth. 🍴
- Combine and Serve:
- Add the cooked macaroni back into the pot and toss to coat with the cheesy sauce. 🍝🧀
- Season with black pepper to taste and garnish with fresh herbs if desired. 🌶️🌿
Tips for Success:
- For extra creaminess, add a splash of heavy cream instead of milk! 🧴🥛
- Top with breadcrumbs and bake for a crispy, cheesy crust. 🍞🧀🔥
- Add cooked bacon or sautéed veggies for an extra flavor boost! 🥓🍅
This Macaroni is a timeless favorite that’s quick, easy, and totally cheesy! 🍝🧀✨