Macaroni Salad Recipe 🍝🥗
This Macaroni Salad is a creamy, tangy, and refreshing dish perfect for picnics, BBQs, or as a quick side to any meal. With a blend of crunchy veggies and a creamy dressing, it’s a family favorite! 🥗🍽️
Ingredients (Serves 6):
- 2 cups elbow macaroni 🍝
- 1/2 cup mayonnaise 🧴
- 2 tbsp Dijon mustard 🌟
- 1 tbsp apple cider vinegar 🍎
- 1/2 cup celery, finely chopped 🥒
- 1/4 cup red bell pepper, finely chopped 🌶️
- 1/4 cup red onion, finely chopped 🧅
- 1/4 cup sweet pickle relish 🥒
- Salt and pepper to taste 🧂🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 tsp paprika 🌶️
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. 🍝⏲️
- Drain and rinse with cold water to cool. 🚰
- Prepare the Dressing:
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper. 🧴🌶️🧄
- Stir until well combined and smooth. 🍴
- Combine the Salad Ingredients:
- Add the cooled macaroni to the bowl with the dressing. 🍝🥣
- Add the chopped celery, red bell pepper, red onion, and sweet pickle relish. 🥒🌶️🧅🥒
- Stir everything together until well coated. 🍴
- Chill and Serve:
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld. 🧊🍽️
- Garnish with additional paprika or chopped parsley before serving. 🌿
Tips for Success:
- Add hard-boiled eggs for extra protein and richness! 🥚🍽️
- For a healthier version, swap the mayo for Greek yogurt. 🥄🍶
- Experiment with adding ingredients like peas, carrots, or even bacon bits! 🥕🥓
This Macaroni Salad is a creamy, crunchy side dish that will quickly become a staple at any gathering! 🍝🥗