Mexican Street Corn (Elote) 🌽🌶️🧀
A delicious and flavorful treat, Mexican Street Corn (Elote) is grilled corn on the cob coated in a creamy, spicy mixture that’s perfect for summer BBQs or as a side dish. 🌽🔥
Ingredients (Serves 4):
- 4 ears of corn, husked 🌽
- 1/4 cup mayonnaise 🧴
- 1/4 cup sour cream 🥄
- 1 tbsp lime juice 🍋
- 1 tsp chili powder 🌶️
- 1/2 tsp paprika 🔴
- 1/2 tsp garlic powder 🧄
- 1/4 cup cotija cheese, crumbled 🧀
- Fresh cilantro, chopped 🌿
- Salt and pepper, to taste 🧂
- 1 lime, cut into wedges 🍋
Instructions:
- Grill the Corn:
- Preheat your grill to medium-high heat. 🔥
- Place the corn on the grill and cook, turning every few minutes, for about 10-12 minutes until the corn is charred and tender. 🌽
- Make the Sauce:
- In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, salt, and pepper. 🥄🌶️🍋
- Coat the Corn:
- Once the corn is grilled, remove it from the heat. Using a brush or spoon, generously coat each ear of corn with the creamy sauce mixture. 🌽🧴
- Add the Toppings:
- Sprinkle the crumbled cotija cheese over the corn. 🧀
- Garnish with fresh cilantro and extra chili powder for a flavorful kick! 🌿🌶️
- Serve and Enjoy:
- Squeeze lime wedges over the corn before serving for a tangy burst of flavor! 🍋🌽
Tips for Success:
- For extra flavor, try adding a sprinkle of Tajín seasoning or a few drops of hot sauce! 🌶️🔥
- If you can’t find cotija cheese, use feta cheese as a substitute. 🧀
- Serve with a cold drink like margaritas or iced tea for the perfect summer combo! 🍹🌞
Enjoy your Mexican Street Corn (Elote) – a creamy, spicy, and irresistible treat! 🌽🧀🌶️