Peach Crisp 🍑✨🥄
Dive into this Peach Crisp – a heavenly dessert loaded with sweet, juicy peaches and topped with a buttery, crunchy oat crumble. 🍑✨ Perfect for cozy nights or summer celebrations! 🌞🍴
Ingredients (Serves 6):
For the filling:
- 6 large peaches, peeled and sliced 🍑
- 1/4 cup granulated sugar 🧂✨
- 1 tbsp cornstarch 🌽
- 1 tsp vanilla extract 🍦
- 1/2 tsp ground cinnamon 🌟
For the topping:
- 1 cup rolled oats 🌾
- 3/4 cup all-purpose flour 🌼
- 1/2 cup brown sugar 🍯
- 1/2 cup unsalted butter, melted 🧈
- 1/2 tsp ground cinnamon 🌟
- Pinch of salt 🧂
Instructions:
- Preheat the Oven:
- Set your oven to 175°C (350°F) and grease a baking dish. 🍳✨
- Prepare the Filling:
- In a large bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, and cinnamon. Mix well. 🍑🌀
- Pour the mixture into the prepared baking dish. 🥣🍑
- Make the Topping:
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. 🌾🌟
- Stir in the melted butter until crumbly. 🧈🌀
- Assemble and Bake:
- Sprinkle the oat topping evenly over the peaches. 🍑✨
- Bake for 35-40 minutes, or until the topping is golden and the peaches are bubbling. 🔥🍴
- Cool and Serve:
- Let the crisp cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence! 🍦❄️
Tips for the Best Peach Crisp:
- Use ripe, fresh peaches for the sweetest flavor. 🍑🌞
- Add a handful of chopped pecans or almonds to the topping for a nutty crunch. 🌰✨
- Can’t find fresh peaches? Substitute with frozen or canned peaches (drained). 🥫❄️
Enjoy this Peach Crisp – a comforting treat full of summer vibes and cozy warmth! 🍑✨🥄