Peach Galette - Foody Tasty >

Peach Galette

Peach Galette πŸ‘πŸ₯§

This Peach Galette is a rustic, sweet pastry filled with juicy peaches, perfect for any occasion! πŸ₯§πŸ‘βœ¨ The golden, buttery crust paired with the tender peaches makes for an irresistible dessert. πŸ΄πŸ’›


Ingredients (Serves 8):

  • 1 1/2 cups all-purpose flour 🌾
  • 1/4 cup sugar 🍬
  • 1/4 tsp salt πŸ§‚
  • 1/2 cup unsalted butter, cold and cubed πŸ§ˆβ„οΈ
  • 3-4 tbsp ice water πŸ’§πŸ§Š
  • 4 ripe peaches, peeled and sliced πŸ‘πŸ”ͺ
  • 2 tbsp sugar for peaches 🍬
  • 1 tbsp cornstarch 🌽
  • 1 tsp vanilla extract 🍦
  • 1 egg (for egg wash) 🍳
  • 1 tbsp heavy cream (for egg wash) πŸ₯›

Instructions:

  1. Make the Dough:
    • In a large bowl, combine the flour, sugar, and salt. πŸŒΎπŸ¬πŸ§‚
    • Add the cold butter and mix using a pastry cutter or fork until it resembles coarse crumbs. 🧈🍞
    • Slowly add ice water, one tablespoon at a time, until the dough comes together. πŸ’§πŸ§Š
  2. Chill the Dough:
    • Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes. β„οΈπŸ•’
  3. Prepare the Filling:
    • In a bowl, toss the peach slices with sugar, cornstarch, and vanilla extract. πŸ‘πŸ¬πŸŒ½πŸ¦
  4. Roll Out the Dough:
    • On a floured surface, roll out the dough into a 12-inch circle. πŸžπŸŒ€
    • Transfer the dough to a parchment-lined baking sheet. πŸ“œ
  5. Assemble the Galette:
    • Pile the peach filling in the center of the dough, leaving a 2-inch border. πŸ‘πŸ₯§
    • Fold the edges of the dough over the peaches, pleating as you go. 🍞🀲
  6. Add the Egg Wash:
    • Beat the egg with heavy cream and brush it over the folded edges of the dough for a golden finish. 🍳πŸ₯›βœ¨
  7. Bake the Galette:
    • Preheat the oven to 375Β°F (190Β°C). πŸ”₯
    • Bake the galette for 35-40 minutes or until the crust is golden and the peaches are bubbling. β°πŸ‘
  8. Cool and Serve:
    • Let the galette cool for 10 minutes before serving. πŸ•’πŸ½οΈ
    • Enjoy warm with a scoop of vanilla ice cream or whipped cream! 🍨🍦

Tips for Success:

  • Use fresh, ripe peaches for the best flavor! πŸ‘
  • If you prefer a sweeter filling, add a little extra sugar to the peaches. πŸ¬πŸ’›
  • This galette can be served on its own or with a drizzle of honey for extra sweetness. 🍯✨

Enjoy your Peach Galette – a simple yet delicious treat that will wow everyone! πŸ‘πŸ₯§πŸŽ‰

Leave a Comment