Perfect Crepes 🥞✨
Light, thin, and irresistibly delicious, these Perfect Crepes are a versatile treat! Fill them with sweet or savory ingredients for a delightful experience any time of day. 🍓🧀🌟
Ingredients (Makes 12 crepes):
- 1 cup all-purpose flour 🌾
- 2 large eggs 🥚🥚
- 1 1/2 cups milk 🥛
- 2 tbsp unsalted butter, melted 🧈
- 1 tbsp sugar (optional for sweet crepes) 🍬
- 1/4 tsp salt 🧂
- 1/2 tsp vanilla extract (optional for sweet crepes) 🌼
Instructions:
- Make the Batter:
- In a mixing bowl, whisk together flour, eggs, and salt. 🥚🌾✨
- Gradually add milk while whisking to create a smooth, lump-free batter. 🥛🎨
- Stir in melted butter, sugar, and vanilla extract (if using). 🧈🍯
- Cover and let the batter rest for 20-30 minutes. 🕒🍴
- Cook the Crepes:
- Heat a non-stick skillet over medium heat and lightly grease with butter. 🔥🧈
- Pour 1/4 cup of batter into the skillet, tilting it to spread evenly into a thin layer. 🌪️🥞
- Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook the other side for 30 seconds. 🔄✨
- Stack and Serve:
- Stack cooked crepes on a plate, covering them to keep warm. 🥞🍽️
- Fill with your favorite ingredients like Nutella and strawberries for sweet crepes or ham and cheese for savory ones! 🍓🍫🧀
Tips for Perfect Crepes:
- Use a blender for ultra-smooth batter. 🤖✨
- Adjust batter thickness with milk if it feels too thick. 🥛🌟
- Cook on medium heat for even cooking without burning. 🔥💡
Enjoy these Perfect Crepes with a drizzle of syrup, a dusting of powdered sugar, or a dollop of whipped cream! 🌈🍯☁️