Golden potatoes, roasted to crispy perfection with a tender, fluffy interior, are a side dish that never fails to impress. With a hint of garlic, herbs, and a touch of olive oil, these potatoes are a versatile addition to any meal.
Ingredients (Serves 4):
- 2 lbs golden potatoes (such as Yukon Gold), washed and diced into bite-sized pieces
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary or thyme (or fresh, finely chopped)
- 1 tsp smoked paprika (optional for color and flavor)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Potatoes:
- In a large mixing bowl, combine diced potatoes with olive oil, minced garlic, rosemary, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread on Baking Sheet:
- Arrange the potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded for optimal crispiness.
- Roast the Potatoes:
- Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until the potatoes are golden brown and crispy on the edges.
- Serve:
- Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!
Tips for Success:
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes, then pat them dry before seasoning.
- Add grated Parmesan during the last 5 minutes of roasting for a cheesy twist.
- Pair these roasted potatoes with grilled chicken, steak, or a hearty salad for a complete meal.
These golden roasted potatoes are comfort food at its best—crispy, flavorful, and utterly irresistible. Perfect for any occasion! 🥔✨