Sourdough Pizza Dough 🍕🍞
Make your pizza extra special with a Sourdough Pizza Dough that’s crispy on the outside, soft on the inside, and packed with flavor. Perfect for your next pizza night! 🍕🍞
Ingredients (Makes 2 pizza crusts):
- 1 cup sourdough starter (fed and active) 🍞
- 3/4 cup warm water 💧
- 2 tbsp olive oil 🫒
- 1 tsp salt 🧂
- 2 1/2 cups all-purpose flour 🍞
- 1 tsp sugar (optional) 🍬
Instructions:
- Prepare the Dough:
- In a large bowl, combine the sourdough starter, warm water, and olive oil. 🥄💧🫒
- Stir in the salt, flour, and sugar (if using) until the dough begins to come together. 🍞
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. 💪🍞
- Add more flour if necessary to prevent sticking. 🧑🍳
- First Rise:
- Place the dough back into the bowl, cover it with a damp cloth, and let it rise at room temperature for about 4-6 hours, or until it doubles in size. ⏳🍞
- Shape the Pizza Crust:
- Once the dough has risen, punch it down and divide it into two equal portions. 🍞✂️
- Roll out each portion into a circle or desired shape on a floured surface. 🍕🔵
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). 🔥
- If using a pizza stone, preheat it as well for an extra crispy crust! 🍕🔥
- Assemble the Pizza:
- Transfer the dough to a pizza pan or stone. Top with your favorite sauce, cheese, and toppings. 🍅🧀🌿
- Bake for 12-15 minutes, or until the crust is golden and crispy. ⏳🍕
- Serve and Enjoy:
- Slice and enjoy your homemade Sourdough Pizza with your favorite toppings! 🍕✨
Tips for Success:
- Let the dough ferment overnight in the fridge for even more flavor! 🌙
- For a chewier crust, increase the hydration slightly by adding a little extra water. 💧🍞
- Feel free to experiment with whole wheat flour for a heartier crust! 🌾
Enjoy your Sourdough Pizza Dough – crispy, flavorful, and perfect for pizza night! 🍕🍞