Strawberry Cheesecake Recipe - Foody Tasty >
Strawberry Cheesecake Recipe

Strawberry Cheesecake Recipe

by

Strawberry Cheesecake Recipe 🍓🍰

This Strawberry Cheesecake is the perfect balance of creamy, tangy, and sweet! With a buttery graham cracker crust, rich cheesecake filling, and a fresh strawberry topping, it’s an irresistible dessert for any occasion. 🍓🍰

Ingredients (Serves 8-10):

For the crust:

  • 1 1/2 cups graham cracker crumbs 🍪
  • 1/4 cup sugar 🍬
  • 1/2 cup unsalted butter, melted 🧈

For the cheesecake filling:

  • 24 oz cream cheese, softened 🧀
  • 1 cup sour cream 🍦
  • 3/4 cup granulated sugar 🍬
  • 3 large eggs 🥚🥚🥚
  • 1 tsp vanilla extract 🍦
  • 2 tbsp lemon juice 🍋

For the strawberry topping:

  • 2 cups fresh strawberries, sliced 🍓
  • 1/4 cup sugar 🍬
  • 1 tbsp lemon juice 🍋
  • 1 tbsp cornstarch (optional, for thicker sauce) 🌽

Instructions:

  1. Make the Crust:
    • In a bowl, mix the graham cracker crumbs and sugar. 🍪🍬
    • Add the melted butter and stir until evenly combined. 🧈
    • Press the mixture into the bottom of a 9-inch springform pan, creating a solid crust. 🥄
    • Chill in the fridge for 30 minutes to set. 🧊
  2. Prepare the Cheesecake Filling:
    • In a large bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy. 🧀🍦🍬
    • Add the eggs, one at a time, beating well after each addition. 🥚🥚🥚
    • Stir in the vanilla extract and lemon juice. 🍦🍋
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the chilled crust in the springform pan. 🍰
    • Smooth the top with a spatula. 🍽️
    • Bake at 325°F (160°C) for 50-60 minutes or until the center is just set but still slightly jiggly. 🔥
    • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. ⏳
  4. Cool and Chill:
    • After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight. 🧊⏳
  5. Make the Strawberry Topping:
    • In a saucepan, combine the sliced strawberries, sugar, and lemon juice. 🍓🍬🍋
    • Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juice. 🥄
    • If you prefer a thicker topping, mix the cornstarch with a little water and stir into the mixture. Cook for an additional 2 minutes until thickened. 🌽
    • Let the topping cool before spreading it on the cheesecake. 🧊
  6. Serve:
    • Once the cheesecake is fully chilled and the strawberry topping is cool, spread the topping over the cheesecake. 🍓🍰
    • Slice and serve! 🎉🍽️

Tips for Success:

  • For a smoother cheesecake, make sure your cream cheese is softened before mixing. 🧀
  • You can make the strawberry topping ahead of time and store it in the fridge for up to 2 days. 🧊
  • For extra decoration, garnish with fresh whole strawberries on top! 🍓

This Strawberry Cheesecake is a sweet and creamy treat that will be the star of any dessert table! 🍓🍰💖

Leave a Comment