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Taco Soup Recipe

Taco Soup Recipe 🌮🍲

This Taco Soup is a hearty, flavorful, and easy-to-make dish that’s perfect for a cozy dinner! Packed with ground beef (or turkey), beans, tomatoes, and tons of zesty seasonings, it’s like having tacos in a bowl! 🥣🌶️


Ingredients (Serves 6-8):

  • 1 lb ground beef or turkey 🍖
  • 1 medium onion, chopped 🧅
  • 1 packet taco seasoning 🌮
  • 1 can (15 oz) kidney beans, drained and rinsed 🫘
  • 1 can (15 oz) black beans, drained and rinsed 🖤
  • 1 can (15 oz) corn kernels, drained 🌽
  • 1 can (14.5 oz) diced tomatoes 🍅
  • 1 can (4 oz) diced green chilies 🌶️
  • 2 cups beef or chicken broth 🍗
  • 1/2 cup water 💧
  • Salt and pepper to taste 🧂

For toppings (optional):

  • Shredded cheddar cheese 🧀
  • Sour cream 🍶
  • Chopped cilantro 🌿
  • Tortilla chips 🥨
  • Jalapeños 🌶️

Instructions:

  1. Cook the Meat and Onion:
    • In a large pot, cook the ground beef or turkey over medium heat until browned.
    • Add the chopped onion and cook for 2-3 minutes until softened. Drain any excess fat. 🍖🧅
  2. Season and Simmer:
    • Stir in the taco seasoning and mix well.
    • Add the diced tomatoes, green chilies, kidney beans, black beans, corn, broth, and water. Stir everything together. 🌶️🍅🫘
    • Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld. 🍲
  3. Taste and Adjust:
    • Taste the soup and add salt and pepper as needed.
  4. Serve and Enjoy:
    • Ladle the soup into bowls and top with shredded cheese, sour cream, chopped cilantro, tortilla chips, and jalapeños for extra flavor and crunch. 🧀🍶🌿🥨🌶️

Tips for Success:

  • For a vegetarian version, swap the meat for extra beans or lentils. 🌱
  • If you prefer a spicier soup, add some chopped fresh jalapeños or extra chili powder. 🌶️🔥
  • For extra flavor, squeeze some fresh lime juice on top just before serving. 🍋

This Taco Soup is the ultimate comfort food – it’s warm, filling, and bursting with flavor! 🌮🍲💖

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