Tomato Burrata Salad Recipe π π§πΏ
This Tomato Burrata Salad is a fresh, creamy, and vibrant dish thatβs perfect for a light lunch or as a side to any meal. With juicy tomatoes, creamy burrata, and a drizzle of olive oil, itβs a true summer delight! π π§β¨
Ingredients (Serves 4):
- 2 cups cherry tomatoes, halved π
- 1 ball burrata cheese π§
- 1/4 red onion, thinly sliced π§
- Fresh basil leaves πΏ
- 2 tbsp extra virgin olive oil π’οΈ
- 1 tbsp balsamic vinegar π
- Salt and pepper to taste π§πΆοΈ
- A pinch of crushed red pepper flakes (optional) πΆοΈ
Instructions:
- Prepare the Tomatoes:
- Slice the cherry tomatoes in half and place them in a large bowl. π πͺ
- Season with a pinch of salt and pepper. π§πΆοΈ
- Add the Burrata:
- Gently tear the burrata into pieces and place it on top of the tomatoes. π§β¨
- Allow the creamy center to spread over the tomatoes. π π§
- Add the Red Onion:
- Thinly slice the red onion and scatter it over the salad. π§ π«
- Drizzle with Dressing:
- Drizzle the olive oil and balsamic vinegar over the salad. π’οΈπ
- Toss everything gently to combine. πΏπ
- Garnish and Serve:
- Garnish with fresh basil leaves and sprinkle with crushed red pepper flakes for a little heat (optional). πΏπΆοΈ
- Serve immediately and enjoy this fresh and creamy salad! π₯π π§
Tips for Success:
- Use heirloom tomatoes for an extra burst of flavor and color! π π
- Add a sprinkle of toasted pine nuts or walnuts for a crunchy texture. π°
- For a sweeter touch, try drizzling a little honey on top! π―
This Tomato Burrata Salad is a simple yet elegant dish that brings out the best of fresh summer ingredients! π π§πΏ