Tres Leches Cake 🍰🥛✨
Decadent, moist, and irresistibly creamy, this Tres Leches Cake is soaked in three types of milk for a dessert that melts in your mouth. Perfect for celebrations or any time you want to impress! 🎉🥳💃
Ingredients (Serves 10-12):
For the Cake:
- 1 cup all-purpose flour 🍚
- 1 1/2 tsp baking powder ✨
- 1/4 tsp salt 🧂
- 5 large eggs (separated) 🥚
- 1 cup granulated sugar (divided) 🍬
- 1/3 cup whole milk 🥛
- 1 tsp vanilla extract 🌼
For the Milk Mixture:
- 1 cup evaporated milk 🥫
- 1 cup sweetened condensed milk 🍯
- 1/2 cup whole milk 🥛
For the Whipped Topping:
- 1 1/2 cups heavy whipping cream 🥂
- 3 tbsp powdered sugar 🍭
- 1 tsp vanilla extract 🌟
Instructions:
- Make the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan. 🕒🔥
- In a bowl, whisk together flour, baking powder, and salt. Set aside. 🍚✨
- Separate egg whites and yolks into two bowls. Beat yolks with 3/4 cup sugar until pale and fluffy. Stir in milk and vanilla. 🌼🍶
- Gently fold the dry ingredients into the yolk mixture. 🌟
- Beat egg whites with remaining 1/4 cup sugar until stiff peaks form, then fold into the batter. 🥄🎂
- Pour batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely. ❄️
- Soak the Cake:
- Poke holes all over the cooled cake with a fork. 🍴👀
- Combine evaporated milk, condensed milk, and whole milk in a bowl. Slowly pour the mixture over the cake, letting it absorb. 🥛💦
- Make the Whipped Topping:
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread evenly over the cake. 🎂🍦
- Chill and Serve:
- Refrigerate the cake for at least 4 hours or overnight. Serve chilled and garnish with a sprinkle of cinnamon or fresh fruit. 🍓✨
Tips for Perfection:
- For extra flair, top with toasted coconut or caramel drizzle. 🥥🍮
- Use a stand mixer for effortless whipped cream. 💪🍦
- Let the cake sit overnight for maximum flavor infusion. 🕒👌
This Tres Leches Cake is a dessert dream come true—each bite a soft, milky hug! 🥰🍰💧