🍫 Zucchini Brownies 🥒
These Zucchini Brownies are the perfect way to sneak in some veggies while enjoying a rich, chocolatey treat! Moist, fudgy, and full of flavor—no one will guess they have zucchini inside! 😋🍫
Ingredients (Makes 12-16 brownies):
- 1 1/2 cups all-purpose flour 🍞
- 1/2 cup cocoa powder 🍫
- 1 tsp baking powder 🍰
- 1/2 tsp baking soda 🧁
- 1/4 tsp salt 🧂
- 1/2 cup unsalted butter, melted 🧈
- 1/2 cup vegetable oil 🛢️
- 1 1/4 cups granulated sugar 🍬
- 2 large eggs 🥚
- 1 tsp vanilla extract 🍦
- 1 1/2 cups grated zucchini (about 1 medium zucchini) 🥒
- 1/2 cup chocolate chips (optional) 🍫
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. 🍰🔥
- Mix Dry Ingredients:
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. 🍞🍫🧂
- Combine Wet Ingredients:
- In a separate bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla extract until smooth. 🧈🍬🥚
- Add Zucchini:
- Stir in the grated zucchini (do not squeeze out the moisture). 🥒✨
- Combine Wet & Dry:
- Gradually fold the dry ingredients into the wet mixture until combined. Be careful not to overmix. 🍞🍫
- Bake:
- Pour the batter into the prepared baking pan and smooth the top. If using, sprinkle chocolate chips on top. 🍫🔥
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. ⏲️
- Cool & Serve:
- Let the brownies cool completely in the pan before cutting into squares. 🍰🍽️
Tips for Success:
- For extra flavor, add a dash of cinnamon or a handful of chopped nuts. 🍂🌰
- Store the brownies in an airtight container for up to 4 days. 🏠🍪
- For a gluten-free version, substitute the flour with a gluten-free blend. 🌾❌
These Zucchini Brownies are the perfect treat for chocolate lovers and a great way to sneak in some veggies! 🍫🥒 Enjoy! 😍🍰