Cherry Clafoutis Recipe: A French Dessert Delight! - Foody Tasty >

Cherry Clafoutis Recipe: A French Dessert Delight!

πŸ’ Cherry Clafoutis Recipe: A French Dessert Delight! πŸ₯§βœ¨

Introduction
Looking for an elegant yet simple dessert that brings French sophistication to your table? 🀩 This Cherry Clafoutis is your answer! πŸ’ With its custardy texture, juicy cherries, and hint of vanilla, this classic treat is perfect for any occasion. πŸ₯‚ Whether served warm or chilled, it’s a showstopper dessert you’ll keep coming back to. 😍


Ingredients You’ll Need πŸ›’

  • 2 cups fresh or frozen cherries, pitted πŸ’
  • 3 large eggs πŸ₯š
  • 1 cup whole milk πŸ₯›
  • Β½ cup granulated sugar πŸ§‚
  • 1 teaspoon pure vanilla extract 🌼
  • Β½ cup all-purpose flour 🌾
  • A pinch of salt πŸ§‚
  • 1 tablespoon unsalted butter (for greasing) 🧈
  • Powdered sugar (for dusting) ✨

How to Make Cherry Clafoutis πŸ₯£

1. Preheat the Oven:

  1. Set your oven to 350°F (175°C). Grease a pie dish or baking dish with butter. 🧈✨

2. Arrange the Cherries:

  1. Spread the cherries evenly across the greased dish. This ensures every bite bursts with cherry goodness! πŸ’πŸ’₯

3. Make the Batter:

  1. In a bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth. 🌼πŸ₯šπŸ₯›
  2. Gradually sift in the flour and salt, whisking until the batter is lump-free and silky. 🌾✨

4. Pour and Bake:

  1. Pour the batter over the cherries, ensuring they’re evenly covered. πŸ’πŸ«—
  2. Bake for 35–40 minutes, or until the clafoutis is puffed and golden, with a set custard-like center. πŸ”₯πŸ₯§

5. Cool and Dust:

  1. Let the clafoutis cool slightly before dusting it generously with powdered sugar. Serve warm or chilled. βœ¨β„οΈ

Pro Tips for Perfect Clafoutis πŸ§‘β€πŸ³

  • Fresh Cherries: Use fresh cherries for the best flavor, but frozen ones work well tooβ€”just thaw and drain them first. πŸ’
  • Add a Twist: Sprinkle slivered almonds on top before baking for extra crunch. 🌰
  • Custard Texture: For a creamier result, use half-and-half instead of milk. πŸ₯›βœ¨

Why You’ll Love This Recipe πŸ’•

  • Authentically French: Transport yourself to a Parisian cafΓ© with every bite. πŸ‡«πŸ‡·πŸ₯‚
  • Effortless Elegance: Simple ingredients, stunning results. 🌟
  • Versatile Dessert: Perfect for brunch, tea time, or after-dinner treats. 🍡🍷

Enjoy Your Cherry Clafoutis! πŸ’πŸ₯§
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent experience. 🍨✨ This delightful dessert will have everyone asking for secondsβ€”don’t forget to share the recipe! πŸ˜„

#CherryClafoutis #FrenchDessert #EasyRecipes #CustardLovers #BakingDelights #CherrySeason #FoodieFaves

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