π Cherry Clafoutis Recipe: A French Dessert Delight! π₯§β¨
Introduction
Looking for an elegant yet simple dessert that brings French sophistication to your table? π€© This Cherry Clafoutis is your answer! π With its custardy texture, juicy cherries, and hint of vanilla, this classic treat is perfect for any occasion. π₯ Whether served warm or chilled, itβs a showstopper dessert youβll keep coming back to. π
Ingredients Youβll Need π
- 2 cups fresh or frozen cherries, pitted π
- 3 large eggs π₯
- 1 cup whole milk π₯
- Β½ cup granulated sugar π§
- 1 teaspoon pure vanilla extract πΌ
- Β½ cup all-purpose flour πΎ
- A pinch of salt π§
- 1 tablespoon unsalted butter (for greasing) π§
- Powdered sugar (for dusting) β¨
How to Make Cherry Clafoutis π₯£
1. Preheat the Oven:
- Set your oven to 350Β°F (175Β°C). Grease a pie dish or baking dish with butter. π§β¨
2. Arrange the Cherries:
- Spread the cherries evenly across the greased dish. This ensures every bite bursts with cherry goodness! ππ₯
3. Make the Batter:
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth. πΌπ₯π₯
- Gradually sift in the flour and salt, whisking until the batter is lump-free and silky. πΎβ¨
4. Pour and Bake:
- Pour the batter over the cherries, ensuring theyβre evenly covered. ππ«
- Bake for 35β40 minutes, or until the clafoutis is puffed and golden, with a set custard-like center. π₯π₯§
5. Cool and Dust:
- Let the clafoutis cool slightly before dusting it generously with powdered sugar. Serve warm or chilled. β¨βοΈ
Pro Tips for Perfect Clafoutis π§βπ³
- Fresh Cherries: Use fresh cherries for the best flavor, but frozen ones work well tooβjust thaw and drain them first. π
- Add a Twist: Sprinkle slivered almonds on top before baking for extra crunch. π°
- Custard Texture: For a creamier result, use half-and-half instead of milk. π₯β¨
Why Youβll Love This Recipe π
- Authentically French: Transport yourself to a Parisian cafΓ© with every bite. π«π·π₯
- Effortless Elegance: Simple ingredients, stunning results. π
- Versatile Dessert: Perfect for brunch, tea time, or after-dinner treats. π΅π·
Enjoy Your Cherry Clafoutis! ππ₯§
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent experience. π¨β¨ This delightful dessert will have everyone asking for secondsβdonβt forget to share the recipe! π
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