Sourdough Pancakes Recipe: Fluffy, Tangy, and Perfect! - Foody Tasty >
Sourdough Pancakes Recipe: Fluffy, Tangy, and Perfect!

Sourdough Pancakes Recipe: Fluffy, Tangy, and Perfect!

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🥞 Sourdough Pancakes Recipe: Fluffy, Tangy, and Perfect! ✨🍯

Introduction
Ready to transform your breakfast routine? 🌅 Say hello to Sourdough Pancakes—a delightful twist on classic pancakes, with a light tangy flavor and airy texture. 🌟 Whether you’re using sourdough discard or an active starter, these pancakes are the ultimate way to reduce waste and boost flavor. 🥳 Pair them with syrup, fruit, or your favorite toppings for a breakfast that will make your taste buds dance! 💃🍓

Ingredients You’ll Need 🛒

  • 1 cup sourdough starter (discard or active) 🥖✨
  • 1 cup all-purpose flour 🌾
  • 1 cup milk 🥛
  • 1 large egg 🥚
  • 2 tablespoons melted butter (plus extra for greasing) 🧈
  • 1 tablespoon sugar 🧂
  • 1 teaspoon baking soda 🥄
  • ½ teaspoon salt 🧂

How to Make Sourdough Pancakes 🥣

1. Prep the Batter:

  1. In a large mixing bowl, whisk together the sourdough starter, flour, and milk until smooth. 🌾🥖
  2. Let the mixture sit for 30 minutes to allow the flavors to develop. ⏳✨

2. Add the Remaining Ingredients:

  1. Stir in the egg, melted butter, sugar, baking soda, and salt. Mix gently until just combined. 🥚🧈

3. Heat the Pan:

  1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. 🔥🧈

4. Cook the Pancakes:

  1. Pour ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges start to set (about 2 minutes). 🥞💨
  2. Flip and cook the other side until golden brown (another 1–2 minutes). 🍳✨

5. Serve and Enjoy:

  1. Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh fruit, whipped cream, or your favorite toppings. 🍓🍯

Pro Tips for Perfect Pancakes 🧑‍🍳

  • Sourdough Starter: Use unfed starter for a mild tang or fed starter for a stronger sourdough flavor. 🥖
  • Fluffy Pancakes: Don’t overmix the batter; lumps are okay! They make for fluffier pancakes. ☁️✨
  • Heat Control: Cook on medium heat to avoid over-browning before the center cooks through. 🔥

Why You’ll Love These Pancakes 💕

  • No Waste: A creative way to use sourdough discard. ♻️
  • Deliciously Unique: The tangy flavor adds a gourmet touch to your breakfast. 🌟
  • Versatile Toppings: Pair with fruits, nuts, syrups, or even savory options. 🍓🥜

Start Your Morning with Sourdough Pancakes! 🥞🍯
These pancakes are not just a breakfast—they’re an experience! 😋 Make a batch this weekend and treat yourself and your loved ones to something special. 💖 Don’t forget to share your pancake stack pics with us! 📸

#SourdoughPancakes #BreakfastGoals #FluffyPancakes #NoWasteCooking #HomemadeGoodness #BrunchVibes #TangyDelights

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