These Lemon Bars are the perfect balance of tangy, sweet, and buttery, with an intensely flavorful lemon filling and a melt-in-your-mouth shortbread crust. Perfect for a dessert table or a refreshing treat any time of the year!
Ingredients (Makes 12-16 bars):
- For the Shortbread Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- For the Lemon Filling:
- 1 1/2 cups granulated sugar
- 1 tbsp all-purpose flour
- 1/2 tsp baking powder
- 4 large eggs
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- Zest of 2 lemons
- Powdered sugar (for dusting)
Instructions:
- Make the Shortbread Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, granulated sugar, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a greased 9×9-inch baking dish to form an even layer.
- Bake for 15-18 minutes, or until the crust is golden and set. Remove from the oven and let cool while you prepare the filling.
- Make the Lemon Filling:
- In a separate bowl, whisk together the sugar, flour, and baking powder.
- Add the eggs, lemon juice, and lemon zest, whisking until smooth.
- Pour the lemon mixture over the cooled crust.
- Bake the Bars:
- Bake for an additional 20-25 minutes, or until the filling is set and slightly golden around the edges.
- Let the bars cool completely in the pan before slicing into squares or rectangles.
- Serve:
- Dust with powdered sugar before serving.
Tips for Success:
- Use fresh lemon juice and zest for the best flavor.
- If you prefer a thicker filling, reduce the baking time by a few minutes, as the lemon mixture will continue to set as it cools.
- Store leftovers in the refrigerator for up to 3 days.
These Lemon Bars with a buttery shortbread crust are the ultimate treat for any lemon lover! 🍋✨