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Homemade Zuppa Toscana Recipe

Homemade Zuppa Toscana Recipe

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Homemade Zuppa Toscana Recipe 🍲🍞

This Zuppa Toscana is a rich, hearty, and comforting Italian soup! Filled with savory sausage, crispy bacon, fresh kale, and creamy potatoes, it’s the perfect dish to warm you up on a chilly day. 🥣🍂

Ingredients (Serves 6-8):

For the soup:

  • 1 lb Italian sausage (mild or spicy, based on preference) 🍖
  • 4 slices of bacon, chopped 🥓
  • 1 large onion, chopped 🧅
  • 4 cloves garlic, minced 🧄
  • 6 medium-sized potatoes, peeled and sliced thinly 🥔
  • 4 cups chicken broth 🍗
  • 2 cups heavy cream 🧴
  • 2 cups kale, chopped 🥬
  • 1/2 tsp crushed red pepper flakes (optional) 🌶️
  • Salt and pepper to taste 🧂

Instructions:

  1. Cook the Sausage and Bacon:
    • In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up with a spoon until browned and cooked through.
    • Remove the sausage from the pot and set aside.
    • In the same pot, add the chopped bacon and cook until crispy. Remove the bacon and set it aside as well. 🍳🥓
  2. Sauté the Onion and Garlic:
    • Add the chopped onion to the pot and sauté for 2-3 minutes until softened.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant. 🧄
  3. Add Potatoes and Broth:
    • Add the sliced potatoes to the pot, followed by the chicken broth. Stir to combine.
    • Bring the mixture to a boil, then reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender. 🥔🍲
  4. Add Cream and Seasoning:
    • Once the potatoes are tender, stir in the heavy cream, cooked sausage, bacon, and red pepper flakes (if using).
    • Let the soup simmer for an additional 5-10 minutes, allowing the flavors to blend together.
    • Season with salt and pepper to taste.
  5. Add Kale and Serve:
    • Stir in the chopped kale and cook for another 3-5 minutes, until the kale is wilted and tender. 🥬
    • Serve hot, with a slice of crusty bread for dipping. 🍞

Tips for Success:

  • You can substitute turkey sausage for a lighter version of the soup. 🦃
  • If you prefer a thicker soup, use an immersion blender to blend a portion of the soup. 🍲
  • Add more red pepper flakes for a spicier kick or adjust to taste. 🌶️

This Homemade Zuppa Toscana is creamy, savory, and full of flavor – the ultimate cozy comfort food! 🥣💖

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